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A study on bacteria of Korean liquor barm


, : A study on bacteria of Korean liquor barm. Agric Chem Soc Japan Jour [Nippon Nogeikagaku Kaisi] 16(9): 139-140

Korean yeast (a barm) contains at least 14 kinds of bacteria, which were isolated and described.

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Other references

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Venters, B.J.; Wachi, S.; Mavrich, T.N.; Andersen, B.E.; Jena, P.; Sinnamon, A.J.; Jain, P.; Rolleri, N.S.; Jiang, C.; Hemeryck-Walsh, C.; Pugh, B.Franklin., 2011: A comprehensive genomic binding map of gene and chromatin regulatory proteins in Saccharomyces. Hundreds of different proteins regulate and implement transcription in Saccharomyces. Yet their interrelationships have not been investigated on a comprehensive scale. Here we determined the genome-wide binding locations of 200 transcription-relat...

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