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Foam-mat-dried grapefruit juice Time-temperature drying studies

, : Foam-mat-dried grapefruit juice Time-temperature drying studies. Food Technol: 126-128

A belt type foam-mat dryer was used for experimental drying of grapefruit concentrates. Powders were produced under various conditions of drying times and temperatures. Drying times were varied from 8-26 min., and a series of powders was produced using each of the following foam temperatures: 160 180 and 190. The moisture content, acidity, ascorbic-acid content and color were examined.


Other references

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Zhang S.; Tang X.; Zhang R., 1988: Renal cell carcinoma in young adults fifteen case reports. Renal cell carcinoma in young adults is uncommon but perhaps it is not as rare as someone thought. From 1956 to March 1986, 15 cases aged from 13-30 years, giving an incidence about 16.66% in all cases of renal cell carcinoma, have been treated in...

Porcher, Rël., 2015: CORR Insights(®): There Are No Differences in Short- to Mid-term Survivorship Among Total Hip-bearing Surface Options: A Network Meta-analysis. Clinical Orthopaedics and Related Research 473(6): 2042-2044

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Gorka, T.; Peters, S., 2010: Determination of structural fabric and rock mass disintegration in underground workings by digital optical measurement systems. Schriftenreihe der Deutschen Gesellschaft fuer Geowissenschaften 68: 213-214