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Konstitution der Polypeptide und proteolytische Fermente

, : Konstitution der Polypeptide und proteolytische Fermente. Jour Biochem Tokyo 13: 57-80

Pepsin, papain, papain-HCN, trypsin, and trypsin-kinase exerted no hydrolytic effect upon glycyl-glycyl-l-asparagine, glycyl-glycyl-l-aspara-ginic acid, glycyl-dl-asparagyl-glycine, dl-asparagyldigly-cin, or dl-asparagyldi-l-tyrosine in 120 hrs. Erepsin attacked all but the last named. The pH of the various solutions was adjusted to the optimum values for action of the various enzymes.


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