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MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert

, : MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert. Journal of Agricultural and Food Chemistry 57(4): 1135-1142

Triacylglycerols (TAGs), composed of three esterified fatty acids with an attached glycerol backbone, are the main component of vegetable oil (approximately 95%) and an important source of energy and nutrition for humans, so their compositional analysis merits extensive interest. Intact TAG composition of oil in native form is highly important, rather than the fatty acid profile itself.


PMID: 19199592

DOI: 10.1021/jf8025277

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