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Physiological significance of raw food


, : Physiological significance of raw food. Verhandl Ges Verdauungs Und Stoff Wechselkrankh 8: 166-175

A summarizing critical report on previous investigations of the use of raw vegetable food as the only or most important food, recently recommended especially by laymen. On the basis of the literature and of the author's own experience it is shown that under German conditions a general feeding of raw food can not be recommended and that there are no physiological reasons to depart from the usual methods of cooking. The importance of raw vegetable food for nutrition lies in its application as a relish in the form of salad, fruit, radishes, and similar things taken frequently after meals.

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