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Supplementary value of groundnut cake to tapioca and sweet potato


, : Supplementary value of groundnut cake to tapioca and sweet potato. Jour Sci And Indust Res [india] 9b(7): 173-176

Addition of peanut cake flour to diets largely composed of tapioca or sweet potato flour promotes good growth in young rats, whereas the rats fed on tapioca or sweet potato flour containing pulses and vegetables lost body wt. Animals fed a poor rice diet in which 25% of rice has been replaced by a mixture of 4 parts of tapioca or sweet potato flour and 1 part of peanut cake flour also grew well.

US$29.90


Other references

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Lewis, C.A.; Ahmed, Z.; Faber, D.S., 1991: A characterization of glycinergic receptors present in cultured rat medullary neurons. 1. Whole-cell current responses to bath application of glycine, beta-alanine, and taurine were studied in medullary neurons cultured from embryonic rats. 2. Two current components were seen in the responses to bath application of agonist, one comp...

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Huang, Y.; Luo, Q.; Li, X.; Zhang, F.; Zhao, S., 2012: Fabrication and in vitro evaluation of the collagen/hyaluronic acid PEM coating crosslinked with functionalized RGD peptide on titanium. Surface modification of titanium (Ti) using biomolecules has attracted much attention recently. In this study, a new strategy has been employed to construct a stable and bioactive coating on Ti. To this end, a derivative of hyaluronic acid (HA), i...

Rancurel, G., 1994: Cerebral ischemic damage A new look. Circulation et Metabolisme du Cerveau 11(2): 57-58