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Incidence of tobacco blight

, : Incidence of tobacco blight. Annals of the Phytopathological Society of Japan 39(2): 142


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Hashimoto, E.M.; Antunes, L.A.F., 1995: The effect of heat treatment and ropy starter on the rheological characteristics of goat milk yoghurt. Effects of heat treatment and utilization of 'ropy' lactic starters on rheological properties of goat milk yoghurt were studied. Milk from Saanen goats was heated at 90 degrees C for 5, 15 or 30 min, cooled to 42 degrees C and inoculated...

Otto-Knapp, R.; Schenkel, K.; Bauer, T., 2016: Erratum to: Standard therapy of tuberculosis. Der Internist 57(6): 628-628

Osinskiĭ, S.P.; Bubnovskaia, L.N.; Gusev, A.N., 1987: The microenvironment of tumor cells and the antitumor effect of hyperthermia. Intravenous infusion of 20% solution of glucose (80 mg/kg of body mass per 1 min) resulted in considerable changes in microenvironment of tumor cells: by the 90th-120th min of infusion there was a decrease in pH, pO2, blood flow inhibition, an inc...

Rao T.A.; Shanware P.G., 1968: The quality and classification of some slack water at digha shore midnapur district west bengal india betel d. Bulletin of the Botanical Survey of India 10(1): 50-52

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Dua, K.; Kepler, C.K.; Huang, R.C.; Marchenko, A., 2010: Vertebral body fracture after anterolateral instrumentation and interbody fusion in two osteoporotic patients. The XLP plate is an anterolateral instrumentation system developed as a part of the eXtreme Lateral Interbody Fusion (XLIF) system for lateral transpsoas interbody fusion, an alternative to anterior interbody fusion. To report two cases of atrauma...

Karmasin, H., 1993: Selected trends in domestic and international food demand; Expectations and purchasing behaviour of consumers, findings of motivation research. The first article looks at general trends in consumer behaviour as regards food products. These include increased attention to control of eating habits, especially with regard to body weight, increased importance of processed and semi- processed c...