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A study of the chemism of oat and its products VII Variability of properties of oat lipids

, : A study of the chemism of oat and its products VII Variability of properties of oat lipids. Sb Vysoke Skoly Chem Technol Praze Potravinsarska Technol: 203

The content of lipid from 5 oat varieties depends on the variety and not on the locality. The I value is not significantly affected by the origin of the sample. The content of lipids shows a very small variability and is not related to the I value, the index of refractivity or the activity of Upases. The activity of lipolytic enzymes and the acid value are interrelated. The possible cause of this relation is discussed.


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