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Amino acid absorption


, : Amino acid absorption. Lehane, M J [Editor], Billingsley, P F [Editor] Biology of the insect midgut : 265-292


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Berry, A.; Fillaux, J.; Martin-Blondel, G.; Boissier, Jérôme.; Iriart, X.; Marchou, B.; Magnaval, J.François.; Delobel, P., 2016: Evidence for a permanent presence of schistosomiasis in Corsica, France, 2015. We present a case of acute schistosomiasis acquired in Corsica after bathing in the Cavu River during the summer of 2015. The diagnosis was made following epidemiological, laboratory and serological assessments. After a previous outbreak of urogen...

Wagner, S.J.; Brennan, D.C., 2012: Induction therapy in renal transplant recipients: how convincing is the current evidence?. The goal of organ transplantation is to provide durable organ function while minimizing risks such as infection and cancer. Induction therapy in renal transplantation provides improved short- and long-term graft outcomes compared with placebo. Thr...

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Sitthisak, S.; Knutsson, L.; Webb, J.W.; Jayaswal, R.K., 2007: Molecular characterization of the copper transport system in Staphylococcus aureus. The Staphylococcus aureus copA gene codes for a putative copper-translocating P-type ATPase and the downstream copZ gene codes for a copper chaperone. Genome database analyses demonstrate that these copper transport genes are highly conserved in S...

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Gurd, J.M.; Ward, C.D., 1989: Retrieval from semantic and letter-initial categories in patients with Parkinson's disease. We report the impaired performance by a group of 27 patients with Parkinson's disease (vs matched controls) on semantic and letter-initial verbal fluency tasks, carried out in both single and alternating category conditions. Individual differ...

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Stier, Wilfried., 1963: Questions regarding corporation taxes of rural co-operatives. Although the German law on corporation taxes stipulates in principle that all co-operatives are taxable, various circumstances have led (since 1925) to tax exemptions or tax reductions for certain agricultural co-operatives. The author explains in...

Boccard, R.; Radomska , J., 1963: Meat production in the sheep. VI. Influence of the conformation of the hind limb on its technological characters.. Three groups, each of 6 lamb carcasses, from the Southdown (I), Ile-de-France (II) and Prealpes du Sud (III) breeds resp. were selected for uniformity as regards weight and stage of fattening, but each group had a very different type of conformati...