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Characterization of endosperm protein from different varieties of wheat isolated by Triton X-114


, : Characterization of endosperm protein from different varieties of wheat isolated by Triton X-114. Indian Journal Of Plant Physiology: 2, 197

Wheat is one of the most abundant sources of energy and protein for the world population. A new basic protein was Isolated from wheat endosperm by Triton X-114 phase partitioning. This protein isolated from the wheat endosperm was named puroindoline. The puroindoline, endosperm-specific proteins involved in wheat seed hardness, are small proteins reported to have <i>in vitro</i> antimicrobial properties.

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