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Chemical soil attributes and productivity of crops of conilon coffee submitted the different management in the south of the Espirito Santo State

, : Chemical soil attributes and productivity of crops of conilon coffee submitted the different management in the south of the Espirito Santo State. Bioscience Journal: 2, 7-18

The work had as objective to evaluate, in different sampling site, the chemical attributes of soils cultivated with conilon coffee crops under different management. Soil samplings were taken in the depths of 0.00-0.20 m and 0.20-0.40 m at the upper part of the canopy projection of the coffee plants, in relation to the slope of the land. It was used for this study representative coffee crops of the South of the Espirito Santo State.


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