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Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines


, : Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines. Molecules 13(12): 3007-3032

Proanthocyanidins are present in many fruits and plant products like grapes and wine, and contribute to their taste and health benefits. In the past decades of years, substantial progresses has been achieved in the identification of composition and structure of proanthocyanidins, but the debate concerning the existence of an enzymatic or nonenzymatic mechanism for proanthocyanidin condensation still goes on.

US$19.90

PMID: 19052525

DOI: 10.3390/molecules13123007


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