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Chemical, physical and sensorial characterization of DOC Malvasia a DOC del Piemonte

, : Chemical, physical and sensorial characterization of DOC Malvasia a DOC del Piemonte. Rivista Di Viticoltura E Di Enologia9

The relationships between the sensory characteristics and the physical-chemical characteristics of two DOC sweet red wines produced in Piedmont, Malvasia of Casorzo and Malvasia of Castelnuovo Don Bosco were studied. The two DOC wines have a limited production but an ancient tradition, and also a certain commercial importance. The characteristics of the grapes used in their production have been widely studied.


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