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Consumers attitudes to food traceability system in China - evidences from the pork market in Beijing

, : Consumers attitudes to food traceability system in China - evidences from the pork market in Beijing. Journal Of The Faculty Of Agriculture, Kyushu University: 2, 569-574

This paper briefly introduces the history, structure and operation of food traceability system in China and then uses consumer survey data to observe consumers' attitudes to traceability system in pork market. The facts show that food traceability system (FTS) already intrigued policy makers' interests in China, but the development of FTS reaches just at initial stage in legislation and practice at both national and local level.


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