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Consumers of fresh pork and charcuterie products who are they? Data driven insight

, : Consumers of fresh pork and charcuterie products who are they? Data driven insight. Techni Porc: 4, 3-8

Provide insight into the socioprofessional characteristics of consumers of fresh pork and meat products. The population categories who eat the most pork are mainly lower income and rural households. Wealthier households eat less pork and meat products but have a higher average ticket size. There is a clear trend for younger households to eat less fresh pork and meat products than those in the higher age groups.


Other references

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