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Milk production of dairy goats fed diets with different legume seeds effects of amino acid composition of the rumen undegradable protein fraction

, : Milk production of dairy goats fed diets with different legume seeds effects of amino acid composition of the rumen undegradable protein fraction. Journal Of The Science Of Food And Agriculture: 13, 2340-2349

BACKGROUND: To establish the effect of the nature of four different legume seeds, lupins (L), faba beans (FB), bitter vetch (BV) and vetch (V) on the production and composition of goat milk, we studied the ruminal degradation of these legumes, and the amino acid (AA) composition of the seeds and that of the undegradable fractions of the protein sources.


DOI: 10.1002/jsfa.3355

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