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Pesticides in our food assessing the risks


, : Pesticides in our food assessing the risks. Winter, C K , J N Seiber And C F Nuckton (Ed ) Chemicals in The Human Food Chain Xv+276p Van Nostrand Reinhold: Florence, Kentucky, Usa; London, England, Uk Illus Maps 1-50


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Troger, F.; Wegener, G.; Seemann, C., 1998: Miscanthus and flax as raw material for reinforced particleboards. Single-layer particleboards from Miscanthus and a three-layered variant with poplar [Populus sp.] strands in the surface layer were produced and tested in the laboratory. It was found that standard particleboards can be produced from the raw mater...

Gonzalez, L.; Corradi, S.; Thomassen, L.C.J.; Martens, J.A.; Cundari, E.; Lison, D.; Kirsch-Volders, M., 2011: Methodological approaches influencing cellular uptake and cyto-(geno) toxic effects of nanoparticles. Methods are needed to assess cytotoxicity and genotoxicity of nanoparticles (NPs). The influence of serum and the use of cytochalasin-B were assessed on the cellular uptake of amorphous silica NPs (SNPs) and their biological effects. Our observati...

Hoelzer D.; Seipelt G.; Ganser A., 1990: The role of gm csf interleukin 3 and erythropoietin in mds. Gale, R P (Ed ) Ucla (University Of California-Los Angeles) Symposia on Molecular And Cellular Biology New Series, Vol 134 Acute Myelogenous Leukemia: Progress And Controversies; Wyeth-Ayerst-Ucla Western Workshop, Lake Lanier, Georgia, Usa, November 28-December 1, 1989 Xxvi+500p Wiley-Liss: New York, New York, Usa; Chichester, England, Uk Illus 467-480

Karmali, K.; Karmali, A.; Teixeira, A.; Curto, M.J.Marcelo., 2004: Assay for glucose oxidase from Aspergillus niger and Penicillium amagasakiense by Fourier transform infrared spectroscopy. A simple and direct assay method for glucose oxidase (EC 1.1.3.4) from Aspergillus niger and Penicillium amagasakiense was investigated by Fourier transform infrared spectroscopy. This enzyme catalyzed the oxidation Of D-glucose at carbon 1 into D...

Derosa, D.C.; Sordillo, L.M., 1997: Efficacy of bovine Staphylococcus aureus vaccine using interleukin-2 as an adjuvant. The purpose of this study was to examine the efficacy of a vaccination protocol using recombinant bovine interleukin-2 (rBoIL-2) as an adjuvant with a Staphylococcus aureus vaccine. Holstein dairy cows were immunized with a S. aureus vaccine in co...

Garrett, K.; Kerr, M.; Hartwell, G.; O'Sullivan, S.; Mayer, P., 2002: The effect of a bioresorbable matrix barrier in endodontic surgery on the rate of periapical healing: an in vivo study. The purpose of this prospective clinical study was to assess the rate of healing of periapical bony defects created at the time of endodontic periapical surgery by measuring the densitometric ratio change in periapical osseous tissues, after peria...

Hook, D.D.; Stubbs, J., 1967: An observation of understory growth retardation under three species of Oaks. In a study of the development of cut-over vegetation on a mixed bottomland hardwood site in S. Carolina, 21 years after cutting, it was observed that, below certain residual seed-trees, there was a striking reduction in the height of understorey v...

Matsubara, S., 2010: Uterine compression suture may be useful not only for hemostasis in postpartum hemorrhage but also for prophylaxis of acute recurrence of uterine inversion. Uterine compression suture is a safe and effective technique for hemostasis in postpartum hemorrhage. This technique was useful for the prophylaxis of acute recurrence of uterine inversion, which was repositioned under laparotomy. We add a new com...

Parrott, T.S.; Woodard, J.R., 1979: Importance of cystourethrography in neonates with imperforate anus. Infants born with imperforate anus have a high incidence of genitourinary anomalies. Vesicoureteral reflux was the most common abnormality in this series. Since these patients often have bacteriuria, this is an important finding. An intravenous py...

Andersson, R.; Westerlund, E.; Aman, P., 1994: Natural variations in the contents of structural elements of water-extractable non-starch polysaccharides in white flour. Selected samples (n=20) of white flour, with a high level of variation in chemical composition and properties, were analysed for their contents of phenolic acids and differently-linked arabinose, xylose and galactose residues present in water-extr...