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Response of growing ossimi lambs to diets containing different levels of defatted Jojoba meal

, : Response of growing ossimi lambs to diets containing different levels of defatted Jojoba meal. American Eurasian Journal Of Agricultural And Environmental Science: 1, 34-43

Twenty growing Ossimi lambs were used to evaluate the effects of diets containing different levels of defatted Jojoba meal (JM) on performance, digestibility and blood metabolic profile tests. Replacement of concentrate feed mixture by 0 (Group 1), 10 (Group 2), 20 (Group 3) and 30% (Group 4) JM (0, 33.3, 66.7 and 100%, respectively) in place of undecorticated cottonseed meal (CSM) caused a significant lower dry matter, TDN, crude protein and digestible protein intakes.


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