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Method of preparing a dairy spread


, : Method of preparing a dairy spread. Official Gazette of the United States Patent & Trademark Office Patents 1245(3), Apr 17

Dairy spreads, especially fresh cheese, are sensitive for heat treatments. The heat treated products are often grainy, mealy and chalky. The invention relates to a method of producing a dairy spread wherein a cheese milk or cream or a combination thereof is acid coagulated in the presence of a suitable culture, wherein the culture comprises an exopolysaccharide producing lactic acid bacterium capable of reducing the graininess of the heat treated dairy spread.

US$29.90


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