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Optimization of trehalose production by Rhodotorula dairenensis following a sequential strategy of experimental design


, : Optimization of trehalose production by Rhodotorula dairenensis following a sequential strategy of experimental design. Food And Bioprocess Technology: 2, 265-275

Initially, a technical screening was applied to select yeasts with a potential for trehalose production using thermal stress for the induction of synthesis. The effects of the concentrations of sugar cane molasses, corn steep liquor and a commercial yeast extract <i>Prodex Lac SD</i>Reg., and of pH and temperature on the biomass were studied using a fractional design followed by a central composite rotatable design (CCRD).

US$19.90

DOI: 10.1007/s11947-008-0081-y


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