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Influence of fermentation inhibitors on the rate of glutathione accumulation by yeast during fermentation


, : Influence of fermentation inhibitors on the rate of glutathione accumulation by yeast during fermentation. Prikladnaia Biokhimiia i Mikrobiologiia 14(3): 341-344

During incubation of the yeast Saccharomyces cerevisiae in the sucrose medium fluorine ions inhibited fermentation and, consequently, reduced the rate of accumulation of SH-compounds, primarily as glutathione, in the medium. Ethanol inhibition of the fermentation resulted in the general degradation of metabolism of the yeast cell and an increase of the content of SH-compounds in the medium.

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PMID: 353786


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