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Visualization of duodenal ulcer during upper intestinal endoscopy--a review (using Olympus GIF-D endoscope)


, : Visualization of duodenal ulcer during upper intestinal endoscopy--a review (using Olympus GIF-D endoscope). Irish Journal of Medical Science 144(2): 76-76


US$29.90

PMID: 1112678


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Bloom, M.L.; Wislocki, G.B., 1950: The localization of lipids in human blood and bone marrow cells. With Baker's method for staining lipids, the specific granules of neutrophiles, eosinophiles and basophiles contain phospholipids. In the eosinophiles the granules may contain protein surrounded by a phospholipid, but some have lipid in their...

McCammon, S.L.; Medley, T.L., 1990: Certification for the planned introduction of transgenic plants into the environment. The philosophy and policy of introducing transgenic plants into the environment are discussed in relation to the regulatory agencies of the USA. It is the view of the USDA that the risks of introducing engineered organisms into the environment are...

K Boström; J-O Burman; C Pontér; J Ingri, 1981: Selective removal of trace elements from the Baltic by suspended matter. Suspended matter was collected at 30 stations in the Baltic and Kattegatt, at the thermocline and at the bottom, and analysed for Na, Ca, Mg, Si, Ti, Al, Fe, Mn, Ba, Sr, Ni and V. The composition of the suspended matter varies considerably, but ca...

Lunde O.C.; Liavag I.; Roland M., 1983: Ulcer recurrence after proximal gastric vagotomy for duodenal ulcer. Scandinavian Journal of Gastroenterology Supplement 18(86): 46

Mihlan, M.; Homann, V.; Liu, T.W.D.; Tudzynski, B., 2003: AREA directly mediates nitrogen regulation of gibberellin biosynthesis in Gibberella fujikuroi, but its activity is not affected by NMR. AREA (NIT2) is a general transcription factor involved in derepression of numerous genes responsible for nitrogen utilization in Gibberella fujikuroi and many other fungi. We have previously shown that the deletion of areA-GF resulted in mutants w...

Bougon, M.; Protais, J.; L.H.spitalier, R., 1983: Effect of wheat on performance of laying hens and quality of eggs. From 20 to 66 weeks old 4 groups of 252 ISA Brown hens had meal containing maize 57, wheat 13.8 and soyabean oilmeal 15.5% or wheat 70.3, soya 13.5 and soyabean oil 2.5%, plus methionine, without maize. The mixtures, theoretically equal in energy,...