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A new natural heteroside of methoxy-8 kaempferol extracted from Sedum sexangulare L. (Crassulaceae)

, : A new natural heteroside of methoxy-8 kaempferol extracted from Sedum sexangulare L. (Crassulaceae). Comptes Rendus Hebdomadaires des Seances de L'academie des Sciences. Serie D: Sciences Naturelles 274(3): 445-448


PMID: 4621925

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Coman, M.Magdalena.; Verdenelli, M.Cristina.; Cecchini, C.; Silvi, S.; Vasile, A.; Bahrim, G.Elena.; Orpianesi, C.; Cresci, A., 2014: Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk. Fermented foods have a great significance since they provide and preserve large quantities of nutritious foods in a wide diversity of flavors, aromas and texture, which enrich the human diet. Originally fermented milks were developed as a means of...

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