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Acute suppurative parotitis secondary to a foreign body in Stensen's duct


, : Acute suppurative parotitis secondary to a foreign body in Stensen's duct. Journal of the Royal College of Surgeons of Edinburgh 28(5): 336-336


US$29.90

PMID: 6358484


Other references

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Monzini, A.; Cristallo, G., 1956: Content of vitamins B1 and B2in Italian cheeses and their variations during ripening. The vitamin B1and riboflavin contents of 11 types of Italian cheese are tabulated. Gorgonzola was the richest in both vitamins, with 68 and 432 micro g. per 100 g. fresh cheese, respectively. Mascarpone, rich in fat and coagulated with acid, was a...