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Additives in animal nutrition. The problem of residues

, : Additives in animal nutrition. The problem of residues. Annales de la Nutrition et de L'alimentation 26(4): 69-96


PMID: 4678082

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Ollennu, L.A.; Owusu, G.K., 1987: Studies of the reinfection of replanted cocoa by cocoa swollen shoot virus in Ghana. The rapid reinfection of replanted cocoa by cocoa [cacao] swollen shoot virus (CSSV) was investigated in trials during 1973-79 on farmers' plots, (usually after swollen shoot treatment) in Ghana. The planting material ranged from the most vir...

Suetsuna, K., 1998: Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic). A concentrate of an aqueous extract of Allium sativum L. (garlic) was fractionated using ion exchange and gel filtration to isolate fractions with angiotensin I-converting enzyme (ACE) inhibitory activity. Fractions with high ACE inhibitory activi...

Tillick David A.; Peacor Donald R.; Mauk Jeffrey L., 2001: Genesis of dioctahedral phyllosilicates during hydrothermal alteration of volcanic rocks; I, The Golden Cross epithermal ore deposit, New Zealand. To characterize the evolution of dioctahedral interstratified clay minerals in the Golden Cross epithermal deposit, New Zealand, hydrothermally altered volcanic rocks containing the sequence smectite through illite-smectite (I-S) to muscovite were...

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