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Silicosis. Pathophysiology and clinical aspects

, : Silicosis. Pathophysiology and clinical aspects. Medizinische Klinik 66(9): 293-297


PMID: 4926067

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Ferris, H.U.; Zeth, K.; Hulko, M.; Dunin-Horkawicz, S.; Lupas, A.N., 2015: Axial helix rotation as a mechanism for signal regulation inferred from the crystallographic analysis of the E. coli serine chemoreceptor. Bacterial chemotaxis receptors are elongated homodimeric coiled-coil bundles, which transduce signals generated in an N-terminal sensor domain across 15-20nm to a conserved C-terminal signaling subdomain. This signal transduction regulates the act...

Robbins, R.J., 1979: The effect of flavor preexposure upon the acquisition and retention of poison-based taste aversions in deer mice: latent inhibition or partial reinforcement?. The effects of prior familiarization with sucrose on the acquisition and extinction of LiCl-induced aversions to sucrose by mice of the genus Peromyscus were studied. As in previous studies on other species, flavor familiarization inhibits the for...

Guilmain, J.; Johnson, R.E.; Kaunitz, H.; Knight, H.B.; Saunders, D.H.; Slanetz, C.A.; Swern, D., 1956: Nutritional properties of the molecularly distilled fractions of autoxidized fats. Lard and refined cottonseed oil which had been aerated at 95[degree]C. for 200 to 300 hours and a sample of hydrogenated vegetable oil which had been used commercially for 80 hours at 190[degree]C. were molecularly distilled at 280[degree]C. When...

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