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Puroverin treatment of pregnancy toxicosis

, : Puroverin treatment of pregnancy toxicosis. Nederlands Tijdschrift Voor Geneeskunde 100(47): 3418-3425


PMID: 13387900

Other references

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Mowjoodi, A.; Paton, T.A.; Scherer, S.W., 2015: Discrimination of SNPs in GC-rich regions using a modified hydrolysis probe chemistry protocol. Allelic discrimination using TaqMan 5'-nuclease assay chemistry has been in routine use for many years, and the catalog of Life Technologies' predesigned SNP genotyping assays now exceeds 4 million entries. However, predesigned assays ar...

Bezenźcon, J.; Barrelet, J.A., 1973: Tribute to Dr. J.A. Barrelet. Revue Medicale de la Suisse Romande 93(11): 831-832

Terho, A., 1976: The stratigraphy and the physical and chemical characteristics of certain peat bogs in northern Satakunta. Two sphagnum peats are less humified and more acid than is a third peat richer in Carex residues; the ash content of the third peat is greater than that of the other two. The P, sulphide and nitrate contents of the peats are low.

Colvard, M.D.; Ashrafi, S.H.; Alonge, O.K.; Cordell, G.A., 2006: Smokeless tobacco-induced lamellar body abnormalities. To compare the morphological changes and quantitative distribution of lamellar bodies (Lb) (membrane coating granules) in the hamster cheek pouch epithelium with smokeless tobacco (ST). Archives of experimental material from previously published s...

Haghparast Tanha, M.R., 1975: The influence of potassium on the activity of Rhizobium bacteria. Vicia faba plants with a higher K supply showed somewhat better root nodulation and bigger root nodules than plants of lower K status. Higher K supply of the host plants resulted in an increased N2 fixation rate and N turnover in the nodules. The...

Hort, J.; Cook, D., 2007: Formulating low-fat food: the challenge of retaining flavour quality. This chapter looks at the changes in the sensory properties of food when fat is removed and reviews the strategies currently used by industry to replace fat. It then considers why it might be such a challenge for the food industry to succeed in re...

Durko, T., 2008: Surgery of chronic otitis media--strategy of treatment. Otolaryngologia Polska 61(4): 373-377

Polano, M.K., 1958: A patient with a profuse blister formation. Maandschrift Voor Kindergeneeskunde 26(5): 145-153

Griep, M.; Borg, E.C.llys, K.M.ssart, D., 1998: Category ratio scale as an alternative to magnitude matching for age-related taste and odour perception. Food quality and preference 9(1-2): 67-72