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Three centuries of obstetrics in North Carolina

, : Three centuries of obstetrics in North Carolina. North Carolina Medical Journal 17(8): 355-367


PMID: 13348965

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Bairam, A.H., 1982: Epidemiological pattern and treatment of Schistosoma haematobium in Theqar Province. Examination of 25 237 students from 181 schools in Theqar Province, Iraq, from 1969 to 1973 revealed S. haematobium in 5448 (21.5%). The infection rate was 43.6% in the 5 to 9 years age group, 31.3% in the 10 to 14 years group and 25.1% in those a...

Schultz, T.F.; Quatrano, R.S., 1997: Evidence for surface perception of abscisic acid by rice suspension cells as assayed by Em gene expression. To determine if the initial perception of abscisic acid (ABA) occurs at the surface of plant cells, embryogenic rice (Oryza sativa L.) suspension cells have been treated with ABA covalently linked to bovine serum albumin (BSA). Although the ABA-BS...

Iwasaki, A., 2004: Effect of insecticides on Liriomyza huidobrensis (Blanchard) (Diptera: Agromyzidae) in Hokkaido. Several types of insecticide were sprayed on Vaccaria huidobrensis (Blanchard) were found. The results showed that feeding and oviposition punctures made by the female flies were fewer on the plants on the plants sprayed with insect growth regulat...

Shi, X-bing.; Chen, A-ming.; Cai, X-hua.; Guo, F-jing.; Liao, G-ning.; Ma, D., 2005: Establishment and characterization of cell sublines with high and low metastatic potential derived from human osteosarcoma. The most frequent cause of death of patients with osteosarcoma is the metastasis of tumour cells. In spite of successful control of the primary tumour, the mortality of the patients due to metastatic spread is more than 30% within 5 years.(1) Rece...

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Shikov,V.; Kammerer,D.R.; Mihalev,K.; Mollov,P.; Carle,R., 2008: Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose petals. Thermal degradation and color changes of purified strawberry anthocyanins in model solutions were studied upon heating at 85 degrees C by HPLC-DAD analyses and CIELCh measurements, respectively. The anthocyanin half-life values increased significa...