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Geography & Life Sciences: Chapter 51589

Chapter 51589 provides bibliographic information on scholary research in geography and in the life sciences.



Antioxidant activity of blood serum and saliva in patients with periodontal disease treated due to epilepsy. Advances in Medical Sciences 52 Suppl 1(): 204-206

Antioxidant activity of blueberry fruit is impaired by association with milk. Free Radical Biology & Medicine 46(6): 769-774

Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf. Meat Science 87(1): 46-53

Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase. Food Chemistry 156: 305-311

Antioxidant activity of butyl- and phenylstannoxanes derived from 2-, 3- and 4-pyridinecarboxylic acids. Molecules 15(8): 5445-5459

Antioxidant activity of caffeoyl-prolyl-histidine amide and its effects on PDGF-induced proliferation of vascular smooth muscle cells. Amino Acids 46(12): 2777-2785

Antioxidant activity of capsaicinoid in canola oil. Journal of Agricultural and Food Chemistry 60(24): 6230-6234

Antioxidant activity of carboxymethyl (1→3)-β-d-glucan (from the sclerotium of Poria cocos) sulfate (in vitro). International Journal of Biological Macromolecules 69: 229-235

Antioxidant activity of carnosine extracted from various poultry tissues. Poultry Science 92(2): 444-453

Antioxidant activity of carotenoid lutein in vitro and in vivo. Indian Journal of Experimental Biology 48(8): 843-848

Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage. Food Chemistry 127(3): 1119-1130

Antioxidant activity of cationic whey protein isolate. Voprosy Pitaniia 81(6): 37-40

Antioxidant activity of chito-oligosaccharides on pancreatic islet cells in streptozotocin-induced diabetes in rats. World Journal of Gastroenterology 15(11): 1339-1345

Antioxidant activity of citrus cultivars and chemical composition of Citrus karna essential oil. Planta Medica 75(1): 62-64

Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast. Molecules 19(3): 3110-3119

Antioxidant activity of colored rice bran obtained at different milling yields. Journal of Oleo Science 59(10): 563-568

Antioxidant activity of combined ethanolic extract of Eclipta alba and Piper longum Linn. Journal of Complementary & Integrative Medicine 8: -

Antioxidant activity of commercial ready-to-drink orange juice and nectar. Journal of Food Science 76(3): C392-C397

Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions. Journal of Agricultural and Food Chemistry 57(16): 7543-7551

Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India. Indian Journal of Biochemistry & Biophysics 46(1): 112-115

Antioxidant activity of commonly consumed vegetables in yemen. Malaysian Journal of Nutrition 8(2): 179-189

Antioxidant activity of condensed [1,2,4]-triazinone derivatives in nitrosative stress. Ukrains'kyi Biokhimichnyi Zhurnal 79(5): 159-164

Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPH techniques. Biophysical Chemistry 137(1): 56-62

Antioxidant activity of costunolide and eremanthin isolated from Costus speciosus (Koen ex. Retz) Sm. Chemico-Biological Interactions 188(3): 467-472

Antioxidant activity of cytoflavin in experimental diffuse purulent peritonitis. Eksperimental'naia i Klinicheskaia Farmakologiia 73(1): 30-32

Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes. Journal of Photochemistry and Photobiology. B, Biology 96(3): 242-248

Antioxidant activity of different extracts from Astragalus mongholicus. Zhongguo Zhong Yao Za Zhi 34(22): 2924-2927

Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract. Acta Scientiarum Polonorum. Technologia Alimentaria 11(3): 249-258

Antioxidant activity of different parts of Tetrataenium lasiopetalum. Pharmaceutical Biology 51(8): 1081-1085

Antioxidant activity of different phenolic fractions separated from Euphrasia rostkoviana Hayne. Acta Pharmaceutica Hungarica 79(1): 11-16

Antioxidant activity of diphenylpropionamide derivatives: synthesis, biological evaluation and computational analysis. Molecules 13(4): 749-761

Antioxidant activity of essential oil and extracts of Valeriana jatamansi roots. Biomed Research International 2014: 614187-614187

Antioxidant activity of essential oils. Journal of Agricultural and Food Chemistry 61(46): 10835-10847

Antioxidant activity of essential oils from Wedelia chinensis (Osbeck) in vitro and in vivo lung cancer bearing C57BL/6 mice. Asian Pacific Journal of Cancer Prevention 13(7): 3065-3071

Antioxidant activity of ethanol extract of rhizome ofPicrorhiza kurroa on indomethacin induced gastric ulcer during healing. Indian Journal of Clinical Biochemistry 17(2): 44-51

Antioxidant activity of ethanolic extract of Terminalia chebula fruit against isoproterenol-induced oxidative stress in rats. Indian Journal of Biochemistry & Biophysics 42(4): 246-249

Antioxidant activity of ethanolic fractions of Polish propolis. Zeitschrift für Naturforschung. C, Journal of Biosciences 67(11-12): 545-550

Antioxidant activity of eugenol: a structure-activity relationship study. Journal of Medicinal Food 14(9): 975-985

Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari. International Journal of Biological Macromolecules 70: 450-454

Antioxidant activity of extract and its major constituents from okra seed on rat hepatocytes injured by carbon tetrachloride. Biomed Research International 2014: 341291-341291

Antioxidant activity of extracts and HPLC analysis of flavonoids from Capsella bursa-pastoris (L.) Medik. Ceska A Slovenska Farmacie 62(4): 174-176

Antioxidant activity of extracts and flavonoids from Bidens tripartita. Acta Poloniae Pharmaceutica 64(5): 441-447

Antioxidant activity of extracts from foxtail millet (Setaria italica). Journal of Food Science and Technology 49(4): 500-504

Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L. Bioresource Technology 99(16): 7892-7896

Antioxidant activity of extracts of Momordica foetida Schumach. et Thonn. Molecules 18(3): 3241-3249

Antioxidant activity of fish sauces including puffer (Lagocephalus wheeleri) fish sauce measured by the oxygen radical absorbance capacity method. Molecular Medicine Reports 3(4): 663-668

Antioxidant activity of five Brazilian plants used as traditional medicines and food in Brazil. Pharmacognosy Magazine 6(24): 335-338

Antioxidant activity of flavonoids: a QSAR modeling using Fukui indices descriptors. Journal of Molecular Modeling 20(10): 2476-2476

Antioxidant activity of fluoxetine: studies in mice melanoma model. Cell Biochemistry and Function 28(6): 497-502

Antioxidant activity of food constituents: relevance for the risk of chronic human diseases. Archives of Toxicology 86(3): 343-344

Antioxidant activity of four color fractions of bee pollen from Mérida, Venezuela. Archivos Latinoamericanos de Nutricion 62(4): 375-380

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation. Food Chemistry 156: 212-219

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers. Journal of Agricultural and Food Chemistry 59(1): 163-173

Antioxidant activity of galantamine and some of its derivatives. Current Medicinal Chemistry 20(36): 4595-4608

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion. Food Chemistry 159: 439-444

Antioxidant activity of gilan Mentha pulegium during growth. Pakistan Journal of Biological Sciences 17(3): 380-387

Antioxidant activity of ginseng cultivated under mountainous forest with different growing years. Journal of Ginseng Research 37(3): 355-360

Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae. Journal of Agricultural and Food Chemistry 58(22): 11633-8

Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model. International Journal of Biological Macromolecules 62: 265-272

Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy. Talanta 85(4): 2233-2240

Antioxidant activity of growth hormone-releasing hormone antagonists in LNCaP human prostate cancer line. Proceedings of the National Academy of Sciences of the United States of America 105(51): 20470-5

Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids. Journal of the Science of Food and Agriculture 91(4): 604-608

Antioxidant activity of hazelnut skin phenolics. Journal of Agricultural and Food Chemistry 57(11): 4645-4650

Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes. Bmc Research Notes 6(): 490-490

Antioxidant activity of herbal polysaccharides and cough reflex. Advances in Experimental Medicine and Biology 788: 51-57

Antioxidant activity of hispidin oligomers from medicinal fungi: a DFT study. Molecules 19(3): 3489-3507

Antioxidant activity of hyaluronic acid investigated by means of chemiluminescence of equine neutrophil bursts and electron paramagnetic resonance spectroscopy. Journal of Veterinary Pharmacology and Therapeutics 38(1): 48-54

Antioxidant activity of hydroalcholic extract of Ferula gummosa Boiss roots. European Review for Medical and Pharmacological Sciences 15(6): 658-664

Antioxidant activity of hydroalcoholic leaf extract of ocimum sanctum in animal models of peptic ulcer. Indian Journal of Physiology and Pharmacology 50(4): 391-396

Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin. Journal of Food Science and Technology 48(1): 53-60

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries. Food Chemistry 164: 81-88

Antioxidant activity of idebenone-loaded neutral and cationic solid-lipid nanoparticles. Pharmaceutical Development and Technology 20(6): 716-723

Antioxidant activity of indole-based melatonin analogues in erythrocytes and their voltammetric characterization. Journal of Enzyme Inhibition and Medicinal Chemistry 28(6): 1143-1155

Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition. Natural Product Research 23(16): 1507-1521

Antioxidant activity of inulin and its role in the prevention of human colonic muscle cell impairment induced by lipopolysaccharide mucosal exposure. Plos One 9(5): E98031-E98031

Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries. Journal of Agricultural and Food Chemistry 60(5): 1167-1174

Antioxidant activity of leaves and fruits of cultivated conifers in iran. Jundishapur Journal of Natural Pharmaceutical Products 8(3): 113-117

Antioxidant activity of lees cell surface during sparkling wine sur lie aging. International Journal of Food Microbiology 143(1-2): 48-53

Antioxidant activity of lignin phenolic compounds extracted from kraft and sulphite black liquors. Molecules 15(12): 9308-9322

Antioxidant activity of liver growth factor, a bilirubin covalently bound to albumin. Free Radical Biology & Medicine 46(5): 656-662

Antioxidant activity of mangostin in cell-free system and its effect on K562 leukemia cell line in photodynamic therapy. Acta Biochimica et Biophysica Sinica 41(12): 1033-1043

Antioxidant activity of medicinal plant extracts in cookies. Journal of Food Science 76(9): C1239-C1244

Antioxidant activity of methanolic extract of Bombax ceiba. Redox Report 14(1): 41-46

Antioxidant activity of methanolic leaf extract of Moringa peregrina (Forssk.) Fiori. Research in Pharmaceutical Sciences 7(2): 111-118

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables. Food and Chemical Toxicology 47(8): 2103-2110

Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions. Journal of Agricultural and Food Chemistry 56(16): 7194-7200

Antioxidant activity of mojabanchromanol, a novel chromene, isolated from brown alga Sargassum siliquastrum. Journal of Environmental Biology 29(4): 479-484

Antioxidant activity of mulberry fruit extracts. International Journal of Molecular Sciences 13(2): 2472-2480

Antioxidant activity of natural and cultured Cordyceps sp. Zhongguo Zhong Yao Za Zhi 32(11): 1028-1031

Antioxidant activity of natural products isolated from red seaweeds. Natural Product Communications 9(7): 1031-1036

Antioxidant activity of new aramide nanoparticles containing redox-active N-phthaloyl valine moieties in the hepatic cytochrome P450 system in male rats. Molecules 17(7): 8255-8275

Antioxidant activity of new benzo[de]quinolines and lactams: 2D-quantitative structure-activity relationships. Medicinal Chemistry ) 8(5): 942-946

Antioxidant activity of newly discovered lineage of marine actinobacteria. Asian Pacific Journal of Tropical Medicine 6(4): 325-332

Antioxidant activity of newly synthesized 2,7-diazaphenothiazines. Archiv der Pharmazie 343(5): 268-273

Antioxidant activity of noni juice in heavy smokers. Chemistry Central Journal 3(): 13-13

Antioxidant activity of oak (Quercus) leaves infusions against free radicals and their cardioprotective potential. Pakistan Journal of Biological Sciences 13(11): 537-545

Antioxidant activity of oligosaccharide ester extracted from Polygala tenuifolia roots in senescence-accelerated mice. Pharmaceutical Biology 48(7): 828-833

Antioxidant activity of olive polyphenols in humans: a review. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 79(3): 152-165

Antioxidant activity of organic and aqueous leaf extracts of Cassia occidentalis L. in relation to their phenolic content. Natural Product Research 25(15): 1473-1479

Antioxidant activity of papaya seed extracts. Molecules 16(8): 6179-6192

Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet. Food Chemistry 145: 335-341

Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate. Journal of the Science of Food and Agriculture 90(11): 1855-1860

Antioxidant activity of peptide-based angiotensin converting enzyme inhibitors. Organic & Biomolecular Chemistry 10(11): 2237-2247

Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid. Journal of Agricultural and Food Chemistry 60(50): 12312-12323

Antioxidant activity of phenolic acids in lipid oxidation catalyzed by different prooxidants. Journal of Agricultural and Food Chemistry 57(21): 10377-10385

Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India. Natural Product Research 25(11): 1101-1109

Antioxidant activity of phenolic fractions in olive mill wastewater. Food Chemistry 134(4): 2226-2234

Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars. Journal of Agricultural and Food Chemistry 62(4): 850-859

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis. Carbohydrate Polymers 97(2): 849-854

Antioxidant activity of phytosteryl phenolates in different model systems. Food Chemistry 138(2-3): 1220-1224

Antioxidant activity of polyphenols from green and toasted mate tea. Natural Product Communications 6(5): 651-656

Antioxidant activity of polysaccharide extracted from Ganoderma lucidum using response surface methodology. International Journal of Biological Macromolecules 72: 151-157

Antioxidant activity of polysaccharide extracted from Pleurotus eryngii using response surface methodology. International Journal of Biological Macromolecules 65: 28-32

Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn. Molecules 15(4): 2152-2165

Antioxidant activity of pomegranate juice reduces acute lung injury secondary to hyperoxia in an animal model. Bmc Research Notes 7(): 664-664

Antioxidant activity of potato juice. Acta Scientiarum Polonorum. Technologia Alimentaria 11(2): 175-181

Antioxidant activity of propyl gallate in aqueous and lipid media: a theoretical study. Physical Chemistry Chemical Physics 15(31): 13137-13146

Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes. Natural Product Communications 6(11): 1683-1688

Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases. Journal of the Science of Food and Agriculture 93(7): 1718-1726

Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylation. Journal of Agricultural and Food Chemistry 58(17): 9778-9786

Antioxidant activity of rooperol investigated through Cu (I and II) chelation ability and the hydrogen transfer mechanism: a DFT study. Chemical Research in Toxicology 25(10): 2153-2166

Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential. Bmc Complementary and Alternative Medicine 14(): 225-225

Antioxidant activity of seagrasses of the Mandapam coast, India. Pharmaceutical Biology 50(2): 182-187

Antioxidant activity of selected commercial seaweeds. Malaysian Journal of Nutrition 8(2): 167-177

Antioxidant activity of selected phenols estimated by ABTS and FRAP methods. Postepy Higieny i Medycyny Doswiadczalnej 67(): 958-963

Antioxidant activity of selected plant species; potential new sources of natural antioxidants. Food and Chemical Toxicology 48(11): 3125-3130

Antioxidant activity of sestrin 2 controls neuropathic pain after peripheral nerve injury. Antioxidants & Redox Signaling 19(17): 2013-2023

Antioxidant activity of simvastatin prevents L-arginine-induced acute toxicity of pancreas. International Journal of Physiology, Pathophysiology and Pharmacology 5(2): 102-108

Antioxidant activity of some lichen metabolites. Natural Product Research 25(19): 1827-1837

Antioxidant activity of some plant extracts towards xanthine oxidase, lipoxygenase and tyrosinase. Molecules 14(8): 2947-2958

Antioxidant activity of some polyphenol constituents of the medicinal plant Phyllanthus amarus Linn. Redox Report 13(5): 199-207

Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action. Meat Science 85(4): 772-778

Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals. Food Chemistry 141(1): 466-472

Antioxidant activity of sulfur and selenium: a review of reactive oxygen species scavenging, glutathione peroxidase, and metal-binding antioxidant mechanisms. Cell Biochemistry and Biophysics 55(1): 1-23

Antioxidant activity of synthetic diarylamines: a mitochondrial and cellular approach. Mitochondrion 9(1): 17-26

Antioxidant activity of the anti-inflammatory compound ebselen: a reversible cyclization pathway via selenenic and seleninic acid intermediates. Chemistry 14(34): 10603-10614

Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos ( Aspalathus linearis ) Flavonoids, Epigallocatechin Gallate, and Trolox. Journal of Agricultural and Food Chemistry 57(15): 6678-6684

Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan. Molecules 18(2): 2005-2017

Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi. Acta Pharmaceutica Hungarica 79(4): 169-173

Antioxidant activity of the giant jellyfish Nemopilema nomurai measured by the oxygen radical absorbance capacity and hydroxyl radical averting capacity methods. Molecular Medicine Reports 4(5): 919-922

Antioxidant activity of the new black vinegar "IZUMI". Journal of Nutrition, Health & Aging 14(10): 845-849

Antioxidant activity of the yeast mitochondrial one-Cys peroxiredoxin is dependent on thioredoxin reductase and glutathione in vivo. Molecular and Cellular Biology 29(11): 3229-3240

Antioxidant activity of tinctures prepared from hawthorn fruits and motherwort herb. Ceska A Slovenska Farmacie 57(1): 35-38

Antioxidant activity of trans-resveratrol toward hydroxyl and hydroperoxyl radicals: a quantum chemical and computational kinetics study. Journal of Organic Chemistry 77(8): 3868-3877

Antioxidant activity of tuberosin isolated from Pueraria tuberose Linn. Journal of Inflammation 7: 47-47

Antioxidant activity of unexplored indole derivatives: synthesis and screening. European Journal of Medicinal Chemistry 45(11): 4869-4878

Antioxidant activity of uruguayan propolis. In vitro and cellular assays. Journal of Agricultural and Food Chemistry 59(12): 6430-6437

Antioxidant activity of various parts of Cinnamomum cassia extracted with different extraction methods. Molecules 17(6): 7294-7304

Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae. Journal of Photochemistry and Photobiology. B, Biology 99(2): 67-73

Antioxidant activity of vegetable oils with various omega-6/omega-3 fatty acids ratio. Biomeditsinskaia Khimiia 56(3): 342-350

Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits. Food Chemistry 141(2): 1306-1312

Antioxidant activity of wild plants collected in Beni-Sueif governorate, Upper Egypt. Drug Discoveries & Therapeutics 2(5): 286-288

Antioxidant activity of wine pigments derived from anthocyanins: hydrogen transfer reactions to the dpph radical and inhibition of the heme-induced peroxidation of linoleic acid. Journal of Agricultural and Food Chemistry 57(13): 5762-5770

Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge. Journal of Agricultural and Food Chemistry 58(8): 4626-4631

Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods. Carbohydrate Polymers 92(2): 1166-1171

Antioxidant activity of yellow dock (Rumex crispus L., Polygonaceae) fruit extract. PhytoTherapy Research 25(1): 101-105

Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys. Journal of Dairy Science 97(11): 6662-6670

Antioxidant activity of zyzzyanones and makaluvamines from the marine sponge Zyzzya fuliginosa. Natural Product Communications 8(11): 1551-1552

Antioxidant activity of β-carotene compounds in different in vitro assays. Molecules 16(2): 1055-1069

Antioxidant activity of β-selenoamines and their capacity to mimic different enzymes. Molecular and Cellular Biochemistry 365(1-2): 85-92

Antioxidant activity ofcurculigo orchioides in carbon tetrachloride-induced hepatopathy in rats. Indian Journal of Clinical Biochemistry 17(2): 80-87

Antioxidant activity potential of Virginia (flue-cured) tobacco flower polysaccharide fractions obtained by ultrasound-assisted extraction. Bioscience, Biotechnology, and Biochemistry 77(10): 2100-2104

Antioxidant activity potential of gamma irradiated carrageenan. Applied Radiation and Isotopes 79: 73-79

Antioxidant activity prediction and classification of some teas using artificial neural networks. Food Chemistry 127(3): 1323-1328

Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile. Chinese Journal of Natural Medicines 12(6): 415-422

Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L. Chemistry Central Journal 5(): 34-34

Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea. Food and Chemical Toxicology 49(5): 1122-1128

Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. International Journal of Food Sciences and Nutrition 60(5): 439-448

Antioxidant activity, cellular bioavailability, and iron and calcium management of neuroprotective and nonneuroprotective flavones. Neurotoxicity Research 27(1): 31-42

Antioxidant activity, delayed aging, and reduced amyloid-β toxicity of methanol extracts of tea seed pomace from Camellia tenuifolia. Journal of Agricultural and Food Chemistry 62(44): 10701-7

Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum. Journal of Medicinal Food 13(2): 460-468

Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pakistan Journal of Pharmaceutical Sciences 22(3): 277-281

Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey. Journal of Medicinal Food 12(1): 198-202

Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran. Journal of Medicinal Food 17(10): 1151-1157

Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder. Journal of Food Science 76(1): S26-S34

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.). Journal of the Science of Food and Agriculture 94(1): 85-94

Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.). Journal of Agricultural and Food Chemistry 60(3): 731-739

Antioxidant activity-guided phytochemical investigation of Artemisia gmelinii Webb. ex Stechm.: isolation and spectroscopic challenges of 3,5-O-dicaffeoyl (epi?) quinic acid and its ethyl ester. Journal of Pharmaceutical and Biomedical Analysis 59: 83-89

Antioxidant adaptive responses of extraembryonic tissues from cloned and non-cloned bovine conceptuses to oxidative stress during early pregnancy. Reproduction 140(1): 175-181

Antioxidant administration attenuates mechanical ventilation-induced rat diaphragm muscle atrophy independent of protein kinase B (PKB Akt) signalling. Journal of Physiology 585(Pt 1): 203-215

Antioxidant administration prevents memory impairment in an animal model of maple syrup urine disease. Behavioural Brain Research 231(1): 92-96

Antioxidant agents and physiological responses in adult epileptic patients treated with lamotrigine. Pharmacological Reports 65(1): 99-106

Antioxidant agents and their effects on shear bond strength of bleached enamel. Journal of Contemporary Dental Practice 14(5): 871-875

Antioxidant agents help primary Raynaud's phenomenon. International Angiology 34(1): 94-95

Antioxidant agents in neuroprotection treatment of glaucoma. Vestnik Oftalmologii 129(2): 69-70, 73

Antioxidant agents in the prevention of hepatocellular carcinoma. European Journal of Cancer Prevention 21(4): 323-325

Antioxidant airway responses following experimental exposure to wood smoke in man. Particle and Fibre Toxicology 7: 21-21

Antioxidant amelioration of dilated cardiomyopathy caused by conditional deletion of NEMO/IKKgamma in cardiomyocytes. Circulation Research 106(1): 133-144

Antioxidant and 'natural protective' properties of kiwifruit. Current Topics in Medicinal Chemistry 11(14): 1811-1820

Antioxidant and Anti-Cancer Potentials of Rheum emodi Rhizome Extracts. Evidence-Based Complementary and Alternative Medicine 2011: 697986-697986

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells. Preventive Nutrition and Food Science 19(2): 89-97

Antioxidant and Anti-inflammatory Activities of Butanol Extract of Melaleuca leucadendron L. Preventive Nutrition and Food Science 17(1): 22-28

Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea batatas Decne.) on Azoxymethane-induced Colonic Aberrant Crypt Foci in F344 Rats. Preventive Nutrition and Food Science 19(2): 82-88

Antioxidant and Anticholinesterase Activities in Various Parts of Sonneratia caseolaris (L.). Indian Journal of Pharmaceutical Sciences 75(6): 649-656

Antioxidant and Antidiabetic Activity of Helicteres isora (L.) Fruits. Indian Journal of Pharmaceutical Sciences 71(6): 695-699

Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis. Jundishapur Journal of Natural Pharmaceutical Products 9(1): 49-54

Antioxidant and Antimicrobial Activity of 5-methyl-2-(5-methyl-1,3-diphenyl-1H-pyrazole-4-carbonyl)-2,4-dihydro-pyrazol-3-one. International Journal of Biomedical Science 5(4): 359-368

Antioxidant and Antimicrobial Activity of Alpinia officinarum. Indian Journal of Pharmaceutical Sciences 72(1): 145-148

Antioxidant and Antimicrobial activity of Pedicularis sibthorpii Boiss. And Pedicularis wilhelmsiana Fisch ex. Advanced Pharmaceutical Bulletin 2(1): 89-92

Antioxidant and Antiproliferative Activities of Leaf Extracts from Plukenetia volubilis Linneo (Euphorbiaceae). Evidence-Based Complementary and Alternative Medicine 2013: 950272-950272

Antioxidant and Cytotoxic Activities and Phytochemical Analysis of Euphorbia wallichii Root Extract and its Fractions. Iranian Journal of Pharmaceutical Research 11(1): 241-249

Antioxidant and DNA damage protective properties of anthocyanin-rich extracts from Hibiscus and Ocimum: a comparative study. Natural Product Research 28(17): 1393-1398

Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancer. Cancer Causes & Control 21(8): 1171-1181

Antioxidant and DNA protection effects of taurine by electron spin resonance spectroscopy. Advances in Experimental Medicine and Biology 776: 167-177

Antioxidant and DNA-protective activities of chlorogenic acid isomers. Journal of Agricultural and Food Chemistry 60(46): 11625-11630

Antioxidant and HSP70B responses in Chlamydomonas reinhardtii genotypes with different resistance to oxidative stress. Ecotoxicology and Environmental Safety 101: 131-137

Antioxidant and Hepatoprotective Activities of Ethanolic Extracts of Leaves of Premna esculenta Roxb. against Carbon Tetrachloride-Induced Liver Damage in Rats. Journal of Young Pharmacists 4(4): 228-234

Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats. Biotechnology Research International 2013: 230142-230142

Antioxidant and NF-κB inhibitory constituents isolated from Morchella esculenta. Natural Product Research 25(15): 1412-1417

Antioxidant and Proliferative Activities of Bupleuri Radix Extract Against Serum Deprivation in SH-SY5Y Cells. Psychiatry Investigation 10(1): 81-88

Antioxidant and Prooxidant Effects of Metal Dafonates on the NADPH-Dependent Lipid Peroxidation in the Murine Hepatic Microsomal System. Metal-Based Drugs 6(3): 169-175

Antioxidant and SGC-7901 cell inhibition activities of Rhizoma Dioscoreae bulbiferae. ethanol extracts. African Journal of Traditional, Complementary, and Alternative Medicines 10(5): 261-266

Antioxidant and Vitamin D supplements for athletes: sense or nonsense?. Journal of Sports Sciences 29 Suppl 1: S47-S55

Antioxidant and acetylcholinesterase inhibition properties of Amorpha fruticosa L. and Phytolacca americana L. Pharmacognosy Magazine 9(34): 109-113

Antioxidant and acetylcholinesterase-inhibitory properties of long-term stored medicinal plants. Bmc Complementary and Alternative Medicine 12(): 87-87

Antioxidant and alpha-glucosidase inhibitory activity of colored grains in China. Journal of Agricultural and Food Chemistry 58(2): 770-774

Antioxidant and amine oxidase inhibitory activities of hydroxyurea. Bioscience, Biotechnology, and Biochemistry 74(6): 1256-1260

Antioxidant and androgenic effects of dietary ginger on reproductive function of male diabetic rats. International Journal of Food Sciences and Nutrition 64(8): 974-978

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of ethanol extract and pure flavonoids from Adinandra nitida leaves. Pharmaceutical Biology 48(12): 1432-1438

Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture. Journal of Agricultural and Food Chemistry 58(8): 4762-4768

Antioxidant and anti-acetylcholinesterase activities of extracts and secondary metabolites from Acacia cyanophylla. Asian Pacific Journal of Tropical Biomedicine 4(Suppl 1): S417-S423

Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida. International Journal of Biological Macromolecules 60: 355-359

Antioxidant and anti-apoptotic effect of melatonin on the vestibular hair cells of rat utricles. Clinical and Experimental Otorhinolaryngology 2(1): 6-12

Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters. Experimental and Toxicologic Pathology 64(4): 387-391

Antioxidant and anti-cancer cell proliferation activity of propolis extracts from two extraction methods. Asian Pacific Journal of Cancer Prevention 14(11): 6991-6995

Antioxidant and anti-cholinesterase activity of Globularia meridionalis extracts and isolated constituents. Natural Product Communications 7(8): 1015-1020

Antioxidant and anti-cholinesterase activity of Sargassum wightii. Pharmaceutical Biology 51(11): 1401-1410

Antioxidant and anti-diabetic potential of Passiflora alata Curtis aqueous leaves extract in type 1 diabetes mellitus (NOD-mice). International Immunopharmacology 18(1): 106-115

Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion. Journal of the Science of Food and Agriculture 94(15): 3195-3200

Antioxidant and anti-fatigue activities of flavonoids from Puerariae radix. African Journal of Traditional, Complementary, and Alternative Medicines 9(2): 221-227

Antioxidant and anti-fatigue activities of phenolic extract from the seed coat of Euryale ferox Salisb. and identification of three phenolic compounds by LC-ESI-MS/MS. Molecules 18(9): 11003-11021

Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs. Asian Pacific Journal of Tropical Medicine 6(7): 561-569

Antioxidant and anti-inflammatory active dihydrobenzofuran neolignans from the seeds of Prunus tomentosa. Journal of Agricultural and Food Chemistry 62(31): 7796-7803

Antioxidant and anti-inflammatory activities of Maillard reaction products isolated from sugar-amino acid model systems. Journal of Agricultural and Food Chemistry 59(20): 11294-11303

Antioxidant and anti-inflammatory activities of Moroccan Erica arborea L. Pathologie-Biologie 61(6): 254-258

Antioxidant and anti-inflammatory activities of Pittocaulon species from México. Pharmaceutical Biology 51(2): 260-266

Antioxidant and anti-inflammatory activities of Radix Isatidis polysaccharide in murine alveolar macrophages. International Journal of Biological Macromolecules 58: 329-335

Antioxidant and anti-inflammatory activities of Thai medicinal plants in Sahasthara remedy for muscle pain treatment. Journal of the Medical Association of Thailand 95 Suppl 1(): S120-S126

Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq. Food and Chemical Toxicology 50(3-4): 526-531

Antioxidant and anti-inflammatory activities of barettin. Marine Drugs 11(7): 2655-2666

Antioxidant and anti-inflammatory activities of bean ( Phaseolus vulgaris L.) hulls. Journal of Agricultural and Food Chemistry 58(14): 8225-8230

Antioxidant and anti-inflammatory activities of berberine in the treatment of diabetes mellitus. Evidence-Based Complementary and Alternative Medicine 2014: 289264-289264

Antioxidant and anti-inflammatory activities of essential oils: a short review. Molecules 15(12): 9252-9287

Antioxidant and anti-inflammatory activities of extracts from Cassia alata, Eleusine indica, Eremomastax speciosa, Carica papaya and Polyscias fulva medicinal plants collected in Cameroon. Plos One 9(8): E103999-E103999

Antioxidant and anti-inflammatory activities of hydroxybenzyl alcohol releasing biodegradable polyoxalate nanoparticles. Biomacromolecules 11(8): 2103-2108

Antioxidant and anti-inflammatory activities of methanol extracts of Tremella fuciformis and its major phenolic acids. Journal of Food Science 79(4): C460-C468

Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars. Journal of Agricultural and Food Chemistry 58(10): 6102-6109

Antioxidant and anti-inflammatory activities of quercetin 7-O-β-D-glucopyranoside from the leaves of Brasenia schreberi. Journal of Medicinal Food 14(10): 1127-1134

Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content. Bmc Complementary and Alternative Medicine 12(): 173-173

Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds. Chinese Medicine 7(1): 26-26

Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds. Journal of Agricultural and Food Chemistry 59(23): 12361-7

Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice. Food & Function 5(12): 3269-3280

Antioxidant and anti-inflammatory assays confirm bioactive compounds in Ajwa date fruit. Journal of Agricultural and Food Chemistry 61(24): 5834-5840

Antioxidant and anti-inflammatory caffeoyl phenylpropanoid and secoiridoid glycosides from Jasminum nervosum stems, a Chinese folk medicine. Phytochemistry 106: 124-133

Antioxidant and anti-inflammatory compounds in the popular landscape plant Berberis thunbergii var. atropurpurea. Natural Product Communications 8(2): 165-168

Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol. Plos One 8(6): E65355-E65355

Antioxidant and anti-inflammatory effects of <i>Schisandra</i> and <i>Paeonia</i> extracts in the treatment of asthma. Experimental and Therapeutic Medicine 8(5): 1479-1483

Antioxidant and anti-inflammatory effects of Astragalus polysaccharide on EA.hy926 cells. Experimental and Therapeutic Medicine 6(1): 199-203

Antioxidant and anti-inflammatory effects of N-acetylcysteine against malathion-induced liver damages and immunotoxicity in rats. Life Sciences 107(1-2): 50-58

Antioxidant and anti-inflammatory effects of Orthosiphon aristatus and its bioactive compounds. Journal of Agricultural and Food Chemistry 58(4): 2150-2156

Antioxidant and anti-inflammatory effects of Ruta chalepensis L. extracts on LPS-stimulated RAW 264.7 cells. In Vitro Cellular & Developmental Biology. Animal 51(2): 128-141

Antioxidant and anti-inflammatory effects of Scoparia dulcis L. Journal of Medicinal Food 14(12): 1576-1582

Antioxidant and anti-inflammatory effects of Urtica pilulifera extracts in type 2 diabetic rats. Journal of Ethnopharmacology 145(1): 269-277

Antioxidant and anti-inflammatory effects of a hypoglycemic fraction from Cucurbita ficifolia Bouché in streptozotocin-induced diabetes mice. American Journal of Chinese Medicine 40(1): 97-110

Antioxidant and anti-inflammatory effects of curcumin against hepatorenal oxidative injury in an experimental sepsis model in rats. Ulusal Travma Ve Acil Cerrahi Dergisi 19(6): 507-515

Antioxidant and anti-inflammatory effects of exercise in diabetic patients. Experimental Diabetes Research 2012: 941868-941868

Antioxidant and anti-inflammatory effects of exercise: role of redox signaling. Free Radical Research 48(1): 3-11

Antioxidant and anti-inflammatory effects of mild hypothermia in the attenuation of liver injury due to azoxymethane toxicity in the mouse. Metabolic Brain Disease 25(1): 23-29

Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages. Food & Function 3(12): 1294-1301

Antioxidant and anti-inflammatory effects of resveratrol in airway disease. Antioxidants & Redox Signaling 13(10): 1535-1548

Antioxidant and anti-inflammatory effects of selected natural compounds contained in a dietary supplement on two human immortalized keratinocyte lines. Biomed Research International 2014: 327452-327452

Antioxidant and anti-inflammatory effects of selenium in oral buccal mucosa and small intestinal mucosa during intestinal ischemia-reperfusion injury. Journal of Inflammation 11(1): 36-36

Antioxidant and anti-inflammatory flavonol glucuronides from Polygonum aviculare L. Fitoterapia 91: 180-188

Antioxidant and anti-inflammatory meroterpenoids from the brown alga Cystoseira usneoides. Journal of Natural Products 76(4): 621-629

Antioxidant and anti-inflammatory phenylpropanoid derivatives from Calamus quiquesetinervius. Journal of Natural Products 73(9): 1482-1488

Antioxidant and anti-inflammatory potential of curcumin accelerated the cutaneous wound healing in streptozotocin-induced diabetic rats. International Immunopharmacology 20(2): 322-330

Antioxidant and anti-inflammatory potential of hesperetin metabolites obtained from hesperetin-administered rat serum: an ex vivo approach. Journal of Agricultural and Food Chemistry 60(1): 522-532

Antioxidant and anti-inflammatory properties of Capsicum baccatum: from traditional use to scientific approach. Journal of Ethnopharmacology 139(1): 228-233

Antioxidant and anti-inflammatory properties of Cardiospermum halicacabum and its reference compounds ex vivo and in vivo. Journal of Ethnopharmacology 133(2): 743-750

Antioxidant and anti-inflammatory properties of Taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds. Food Chemistry 141(2): 1087-1096

Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages. Biochemical and Biophysical Research Communications 390(3): 803-808

Antioxidant and anti-inflammatory properties of curcumin. Advances in Experimental Medicine and Biology 595: 105-125

Antioxidant and anti-inflammatory properties of the citrus flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental models. PhytoTherapy Research 29(3): 323-331

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes. Plant Biotechnology Journal 7(5): 422-429

Antioxidant and anti-inflammatory related activities of selected synthetic chalcones: structure-activity relationship studies using computational tools. Chemical & Pharmaceutical Bulletin 56(7): 897-901

Antioxidant and anti-inflammatory role of paraoxonase 1: implication in arteriosclerosis diseases. North American Journal of Medical Sciences 4(11): 523-532

Antioxidant and anti-lipid peroxidation activities of Tamarindus indica seed coat in human fibroblast cells. Indian Journal of Experimental Biology 52(2): 125-132

Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts. Food and Chemical Toxicology 49(2): 363-369

Antioxidant and anti-nitric oxide components from Quercus glauca. Chemical & Pharmaceutical Bulletin 60(7): 924-929

Antioxidant and anti-nociceptive effects of Phyllanthus amarus on improving exercise recovery in sedentary men: a randomized crossover (double-blind) design. Journal of the International Society of Sports Nutrition 11(1): 9-9

Antioxidant and anti-proliferative properties of lycopene. Free Radical Research 45(8): 925-940

Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L. Food and Chemical Toxicology 47(4): 778-786

Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea. Food & Function 4(4): 539-548

Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla). Food and Chemical Toxicology 48(5): 1275-1280

Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds. Molecules 16(9): 7672-7690

Antioxidant and antiaggregant effects of covalent bienzyme superoxide dismutase-chondroitin sulfate-catalase conjugate in platelet interactions. Biomeditsinskaia Khimiia 58(3): 300-309

Antioxidant and antiangiogenic activities of the essential oils of Myristica fragrans and Morinda citrifolia. Asian Pacific Journal of Tropical Medicine 5(4): 294-298

Antioxidant and antiangiogenic activity of Astronium graveolens Jacq. leaves. Natural Product Research 28(12): 917-922

Antioxidant and antiangiogenic properties of phenolic extract from Pleurotus tuber-regium. Journal of Agricultural and Food Chemistry 62(39): 9488-9498

Antioxidant and antiapoptotic activities of deprenyl and estradiol co-administration in aged rat kidney. Acta Biologica Hungarica 60(1): 69-77

Antioxidant and antiapoptotic effects of 1,1'-(biphenyl-4,4'-diyl)-bis(3-(dimethylamino)-propan-1-one) on protecting PC12 cells from Aβ-induced injury. Molecular Pharmaceutics 11(2): 428-435

Antioxidant and antiapoptotic effects of green tea polyphenols against azathioprine-induced liver injury in rats. Pathophysiology 18(2): 125-135

Antioxidant and antiapoptotic properties of melatonin restore intestinal calcium absorption altered by menadione. Molecular and Cellular Biochemistry 387(1-2): 197-205

Antioxidant and antiasthmatic effects of saucerneol D in a mouse model of airway inflammation. International Immunopharmacology 11(6): 698-705

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids. Food and Chemical Toxicology 48(10): 2885-2890

Antioxidant and antiatherogenic effects of pomegranate. American Journal of Health-System Pharmacy 68(14): 1302-1305

Antioxidant and antibacterial activities of Combretum nioroense Aubrév. ex Keay (Combretaceae). Pakistan Journal of Biological Sciences 12(3): 264-269

Antioxidant and antibacterial activities of Hibiscus Rosa-sinensis Linn flower extracts. Pakistan Journal of Pharmaceutical Sciences 27(3): 469-474

Antioxidant and antibacterial activities of bark extracts from Commiphora berryi and Commiphora caudata. Natural Product Research 25(15): 1454-1462

Antioxidant and antibacterial activities of crude extracts and essential oils of Syzygium cumini leaves. Plos One 8(4): E60269-E60269

Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles. Biotechnology and Bioengineering 104(1): 30-39

Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315. Journal of Dairy Science 97(12): 7334-7343

Antioxidant and antibacterial activities of flavonoid glycosides from Ficus exasperata Vahl-Holl (moraceae) leaves. African Journal of Traditional, Complementary, and Alternative Medicines 11(3): 97-101

Antioxidant and antibacterial activities of selected varieties of thai mango seed extract. Pakistan Journal of Pharmaceutical Sciences 24(1): 37-42

Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275. Food Chemistry 165: 262-270

Antioxidant and antibacterial activities of the leaf essential oil and its constituents furanodienone and curzerenone from Lindera pulcherrima (Nees.) Benth. ex hook. f. Pharmacognosy Research 4(2): 80-84

Antioxidant and antibacterial activities of vegetables and fruits commonly consumed in Thailand. Pakistan Journal of Biological Sciences 15(18): 877-882

Antioxidant and antibacterial activities on foodborne pathogens of Artocarpus heterophyllus Lam. (Moraceae) leaves extracts. Journal of Food Science 75(5): M291-M295

Antioxidant and antibacterial activity of different parts of Leucas aspera. Asian Pacific Journal of Tropical Biomedicine 2(3): 176-180

Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal. Natural Product Research 26(6): 518-529

Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China. Natural Product Research 25(20): 1893-1901

Antioxidant and antibacterial characteristics of phenolic extracts of locally produced honey in Saudi Arabia. International Journal of Food Sciences and Nutrition 62(5): 513-517

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature. Meat Science 92(4): 667-674

Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis. Pharmacognosy Research 3(4): 266-272

Antioxidant and antibacterial properties of some cultured lichens. Bioresource Technology 99(4): 776-784

Antioxidant and antibacterial studies of arylazopyrazoles and arylhydrazonopyrazolones containing coumarin moiety. European Journal of Medicinal Chemistry 44(11): 4690-4694

Antioxidant and anticancer activities of wampee (Clausena lansium (Lour.) Skeels) peel. Journal of Biomedicine & Biotechnology 2009: 612805-612805

Antioxidant and anticancer activity of 3'-formyl-4', 6'-dihydroxy-2'-methoxy-5'-methylchalcone and (2S)-8-formyl-5-hydroxy-7-methoxy-6-methylflavanone. Journal of Pharmacy and Pharmacology 59(4): 553-559

Antioxidant and anticancer activity of Artemisia princeps var. orientalis extract in HepG2 and Hep3B hepatocellular carcinoma cells. Chinese Journal of Cancer Research 25(5): 536-543

Antioxidant and anticancer aporphine alkaloids from the leaves of Nelumbo nucifera Gaertn. cv. Rosa-plena. Molecules 19(11): 17829-17838

Antioxidant and anticancer constituents from the leaves of Liriodendron tulipifera. Molecules 19(4): 4234-4245

Antioxidant and anticancer efficacy of hesperidin in benzo(a)pyrene induced lung carcinogenesis in mice. Investigational New Drugs 27(3): 214-222

Antioxidant and anticancer evaluation of Scindapsus officinalis (Roxb.) Schott fruits. Ayu 32(3): 388-394

Antioxidant and anticancer properties and mechanisms of inorganic selenium, oxo-sulfur, and oxo-selenium compounds. Cell Biochemistry and Biophysics 58(1): 1-23

Antioxidant and anticancer properties of metalloporphyrins embedded in liposomes. Journal of Oleo Science 56(2): 87-93

Antioxidant and anticarcinogenic effects of methanolic extract and volatile oil of fennel seeds (Foeniculum vulgare). Journal of Medicinal Food 14(9): 986-1001

Antioxidant and anticholinesterase activities of eleven edible plants. Pharmaceutical Biology 49(3): 290-295

Antioxidant and anticholinesterase activity evaluation of ent-kaurane diterpenoids from Sideritis arguta. Journal of Natural Products 72(3): 500-502

Antioxidant and anticholinesterase constituents from the petroleum ether and chloroform extracts of Iris suaveolens. PhytoTherapy Research 25(4): 522-529

Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models. International Journal of Food Sciences and Nutrition 63(5): 553-559

Antioxidant and anticlastogenic capacity of prickly pear juice. Nutrients 5(10): 4145-4158

Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp. International Journal of Biological Macromolecules 65: 542-548

Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense Pursh. Food & Function 4(12): 1811-1818

Antioxidant and antidepressant-like activities of semi-synthetic α-phenylseleno citronellal. European Journal of Pharmacology 742: 131-138

Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr. Food and Chemical Toxicology 47(10): 2606-2612

Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu. Food and Chemical Toxicology 47(6): 1355-1361

Antioxidant and antidiabetic activities of black mung bean (Vigna radiata L.). Journal of Agricultural and Food Chemistry 61(34): 8104-8109

Antioxidant and antidiabetic profiles of two African medicinal plants: Picralima nitida (Apocynaceae) and Sonchus oleraceus (Asteraceae). Bmc Complementary and Alternative Medicine 13(): 175-175

Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya. Journal of Food Science 76(4): C560-C567

Antioxidant and antidiarrheal activities of ethanol extract of Ardisia elliptica fruits. Pharmaceutical Biology 52(2): 213-220

Antioxidant and antiedema properties of solid-state cultured honey mushroom, Armillaria mellea (higher Basidiomycetes), extracts and their polysaccharide and polyphenol contents. International Journal of Medicinal Mushrooms 15(1): 1-8

Antioxidant and antifatigue activities of Polygonatum Alte-lobatum Hayata rhizomes in rats. Nutrients 6(11): 5327-5337

Antioxidant and antifungal activities of Smilax campestris Griseb. (Smilacaceae). Natural Product Research 28(16): 1275-1279

Antioxidant and antifungal activities of essential oil of Alpinia calcarata Roscoe rhizomes. Journal of Ayurveda and Integrative Medicine 1(3): 199-202

Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico. Revista Iberoamericana de Micologia 29(3): 132-138

Antioxidant and antifungal properties of benzimidazole derivatives. Zeitschrift für Naturforschung. C, Journal of Biosciences 65(9-10): 537-542

Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats. Journal of Medicinal Food 12(5): 1111-1118

Antioxidant and antigenotoxic activity of bioactive extracts from corn tassel. Journal of Huazhong University of Science and Technology. Medical Sciences 34(1): 131-136

Antioxidant and antigenotoxic properties of CeO2 NPs and cerium sulphate: Studies with Drosophila melanogaster as a promising in vivo model. Nanotoxicology 9(6): 749-759

Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé. Food and Chemical Toxicology 49(12): 3328-3335

Antioxidant and antigenotoxic role of recombinant human erythropoeitin against alkylating agents: cisplatin and mitomycin C in cultured Vero cells. Experimental Biology and Medicine 238(8): 943-950

Antioxidant and antiglycating activities of Salvia sahendica and its protective effect against oxidative stress in neuron-like PC12 cells. Journal of Natural Medicines 65(3-4): 455-465

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp. Food Chemistry 147: 195-202

Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie model. Journal of Agricultural and Food Chemistry 62(7): 1643-1648

Antioxidant and antiglycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus. Redox Report 15(1): 20-28

Antioxidant and antiglycative potential of ethyl acetate fraction of Psidium guajava leaf extract in streptozotocin-induced diabetic rats. Plant Foods for Human Nutrition 65(4): 386-391

Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae). European Review for Medical and Pharmacological Sciences 15(2): 157-164

Antioxidant and antihemolytic activities of flavonoid rich fractions of Artemisia tschernieviana Besser. European Review for Medical and Pharmacological Sciences 16 Suppl 3(): 88-94

Antioxidant and antihepatotoxic effect of Spirulina laxissima against carbon tetrachloride induced hepatotoxicity in rats. Food & Function 2(3-4): 190-196

Antioxidant and antihyperlipidaemic activity of protocatechuic acid on streptozotocin-diabetic rats. Redox Report 15(2): 71-80

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus. Carbohydrate Polymers 90(4): 1664-1670

Antioxidant and antihyperlipidemic activity of Hibiscus sabdariffa Linn. leaves and calyces extracts in rats. Indian Journal of Experimental Biology 47(4): 276-282

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils. Food Chemistry 136(2): 1030-1037

Antioxidant and antiinflammatory activities of ventol, a phlorotannin-rich natural agent derived from Ecklonia cava, and its effect on proteoglycan degradation in cartilage explant culture. Research Communications in Molecular Pathology and Pharmacology 115-116: 77-95

Antioxidant and antiinflammatory activity of pine pollen extract in vitro. PhytoTherapy Research 23(1): 41-48

Antioxidant and antiinflammatory effect of Epilobium parviflorum Schreb. PhytoTherapy Research 23(5): 719-724

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours. Food Chemistry 134(4): 2217-2225

Antioxidant and antilipid peroxidation potential of supercritical fluid extract and ethanol extract of leaves of vitex negundo linn. Indian Journal of Pharmaceutical Sciences 73(4): 422-429

Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba. Food and Chemical Toxicology 47(9): 2374-2380

Antioxidant and antimelanogenic properties of chestnut flower extract. Bioscience, Biotechnology, and Biochemistry 74(8): 1527-1533

Antioxidant and antimicrobial activities of 7-hydroxy-calamenene-rich essential oils from Croton cajucara Benth. Molecules 18(1): 1128-1137

Antioxidant and antimicrobial activities of Withania frutescens. Natural Product Communications 6(10): 1447-1450

Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels. Brazilian Journal of Medical and Biological Research 42(4): 346-352

Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey. Pharmaceutical Biology 49(10): 1014-1022

Antioxidant and antimicrobial activities of cinnamic acid derivatives. Mini Reviews in Medicinal Chemistry 12(8): 749-767

Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nanoparticles in alcohol-free microemulsion. Journal of Oleo Science 61(11): 641-648

Antioxidant and antimicrobial activities of essential oil and extracts of Saurauia lantsangensis hu root. Zeitschrift für Naturforschung. C, Journal of Biosciences 67(5-6): 282-290

Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods. Journal of Medicinal Food 14(6): 645-652

Antioxidant and antimicrobial activities of ethanol extract from the stem and leaf of Impatiens balsamina L. (Balsaminaceae) at different harvest times. Molecules 18(6): 6356-6365

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresource Technology 101(10): 3751-3754

Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. Food and Chemical Toxicology 47(8): 2083-2091

Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey. Natural Product Communications 8(4): 475-478

Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage. Meat Science 97(4): 459-467

Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems. Food Chemistry 148: 196-203

Antioxidant and antimicrobial activity of Satureja montana L. extracts. Journal of the Science of Food and Agriculture 91(9): 1554-1560

Antioxidant and antimicrobial activity of commercial propolis extract in beef patties. Journal of Food Science 79(8): C1499-C1504

Antioxidant and antimicrobial activity of some lichen species. Mikrobiologiia 79(6): 812-818

Antioxidant and antimicrobial activity of xylan-chitooligomer-zinc complex. Food Chemistry 138(2-3): 1312-1319

Antioxidant and antimicrobial attributes and phenolics of different solvent extracts from leaves, flowers and bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf. Molecules 16(9): 7302-7319

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food and Chemical Toxicology 48(8-9): 2490-2499

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil. International Journal of Biological Macromolecules 72: 606-613

Antioxidant and antimicrobial effects of the mangrove tree Heritiera fomes. Natural Product Communications 4(3): 371-376

Antioxidant and antimicrobial potential of the Bifurcaria bifurcata epiphytic bacteria. Marine Drugs 12(3): 1676-1689

Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties. Journal of the Science of Food and Agriculture 92(10): 2154-2161

Antioxidant and antimicrobial properties of Litsea elliptica Blume and Litsea resinosa Blume (Lauraceae). Asian Pacific Journal of Tropical Biomedicine 4(5): 386-392

Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions. Food and Chemical Toxicology 48(6): 1537-1542

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity). Food and Chemical Toxicology 48(1): 113-119

Antioxidant and antimicrobial properties of some lichens and their constituents. Journal of Medicinal Food 14(12): 1624-1630

Antioxidant and antimutagenic activity of Carum copticum fruit extracts. Toxicology in Vitro 24(4): 1243-1249

Antioxidant and antimutagenic polyisoprenylated benzophenones and xanthones from Rheedia acuminata. Natural Product Communications 6(9): 1269-1274

Antioxidant and antinociceptive effects of Citrus limon essential oil in mice. Journal of Biomedicine & Biotechnology 2011: 678673-678673

Antioxidant and antiplatelet effects of atorvastatin by Nox2 inhibition. Trends in Cardiovascular Medicine 24(4): 142-148

Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. Journal of Food Science and Technology 51(8): 1626-1631

Antioxidant and antiproliferative activities of Abrus precatorius leaf extracts--an in vitro study. Bmc Complementary and Alternative Medicine 13(): 53-53

Antioxidant and antiproliferative activities of Crossostephium chinensis (L.) Makino. American Journal of Chinese Medicine 37(4): 797-814

Antioxidant and antiproliferative activities of Desmodium triflorum (L.) DC. American Journal of Chinese Medicine 38(2): 329-342

Antioxidant and antiproliferative activities of Helleborus odorus Waldst. & Kit, H. multifidus Vis. and H. hercegovinus Martinis. Natural Product Research 25(20): 1969-1974

Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). Nutrition and Cancer 64(3): 428-438

Antioxidant and antiproliferative activities of heated sterilized pepsin hydrolysate derived from half-fin anchovy (Setipinna taty). Marine Drugs 9(6): 1142-1156

Antioxidant and antiproliferative activities of heterofucans from the seaweed Sargassum filipendula. Marine Drugs 9(6): 952-966

Antioxidant and antiproliferative activities of hydroxyl-substituted Schiff bases. Bioorganic & Medicinal Chemistry Letters 20(8): 2417-2420

Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion. Journal of Agricultural and Food Chemistry 59(14): 7948-7953

Antioxidant and antiproliferative activities of methanolic extract from a neglected agricultural product: corn cobs. Molecules 19(4): 5360-5378

Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes. Plos One 9(8): E105146-E105146

Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds. Plant Foods for Human Nutrition 64(4): 264-270

Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract. Natural Product Research 29(10): 899-907

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. Food Chemistry 141(3): 2923-2933

Antioxidant and antiproliferative properties of water extract from Mahonia bealei (Fort.) Carr. leaves. Food and Chemical Toxicology 49(4): 799-806

Antioxidant and antipyretic studies on Pothos scandens L. Asian Pacific Journal of Tropical Medicine 4(11): 889-899

Antioxidant and antiradical SiO2 nanoparticles covalently functionalized with gallic acid. Acs Applied Materials & Interfaces 4(12): 6609-6617

Antioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes. Nutrients 3(9): 818-838

Antioxidant and antiradical activities of Wu Ling Shen in a cell free system. American Journal of Chinese Medicine 37(4): 815-828

Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods. Journal of Food Science 75(9): C722-C730

Antioxidant and antiradical properties of esculin, and its effect in a model of epirubicin-induced bone marrow toxicity. Folia Medica 54(3): 42-49

Antioxidant and antiradical properties of methanolic extracts from algerian wild edible desert truffles (terfezia and tirmania, ascomycetes). International Journal of Medicinal Mushrooms 15(5): 471-486

Antioxidant and antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park. Revista de Biologia Tropical 59(3): 1089-1097

Antioxidant and antitumor activities of 4-arylcoumarins and 4-aryl-3,4-dihydrocoumarins. Biochimie 107 Pt B: 203-210

Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia. Food and Chemical Toxicology 49(2): 342-347

Antioxidant and antitumor activities of new synthesized aromatic C-nucleoside derivatives. Molecules 19(4): 5163-5190

Antioxidant and antitumor activities of water extracts from the root of Actinidia kolomikta. Experimental and Therapeutic Medicine 2(1): 33-39

Antioxidant and antitumor activity of dirhenium dicarboxylates in animals with guerin carcinoma. Ukrains'kyi Biokhimichnyi Zhurnal 84(3): 72-81

Antioxidant and antityrosinase activities of various extracts from the fruiting bodies of Lentinus lepideus. Molecules 16(3): 2334-2347

Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark. Food and Chemical Toxicology 49(4): 785-790

Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves. Journal of Bioscience and Bioengineering 118(5): 583-587

Antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis root extract in rats. Phytomedicine 17(14): 1120-1126

Antioxidant and anxiolytic activities of Crataegus nigra Wald. et Kit. berries. Acta Poloniae Pharmaceutica 71(2): 279-285

Antioxidant and apoptotic effects of an aqueous extract of Urtica dioica on the MCF-7 human breast cancer cell line. Asian Pacific Journal of Cancer Prevention 14(9): 5317-5323

Antioxidant and apoptotic effects of korean white ginseng extracted with the same ratio of protopanaxadiol and protopanaxatriol saponins in human hepatoma HepG2 cells. Annals of the New York Academy of Sciences 1171: 217-227

Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review. Journal of Alternative and Complementary Medicine 21(1): 8-14

Antioxidant and bile acid binding activity of buckwheat protein in vitro digests. Journal of Agricultural and Food Chemistry 57(10): 4372-4380

Antioxidant and biochemical activities of mixed ligand complexes. Applied Biochemistry and Biotechnology 172(2): 867-890

Antioxidant and bioenergetic coupling between neurons and astrocytes. Biochemical Journal 443(1): 3-11

Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L. Journal of Agricultural and Food Chemistry 57(23): 11154-11160

Antioxidant and burn healing potential of Galium odoratum extracts. Research in Pharmaceutical Sciences 8(3): 197-203

Antioxidant and cardio protective effect of palm oil leaves extract (standardized ethanolic fraction) in rats' model of saturated fats induced metabolic disorders. Pakistan Journal of Pharmaceutical Sciences 27(1): 1-9

Antioxidant and cardioprotective effects of N-tyrosol in myocardial ischemia with reperfusion in rats. Kardiologiia 50(11): 47-49

Antioxidant and cerebroprotective action of N-,S-chinazolone derivative under rat brain ischemia. Ukrains'kyi Biokhimichnyi Zhurnal 84(5): 89-96

Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates. Journal of the Science of Food and Agriculture 91(9): 1618-1624

Antioxidant and chemosensitizing effects of flavonoids with hydroxy and/or methoxy groups and structure-activity relationship. Journal of Pharmacy & Pharmaceutical Sciences 10(4): 537-546

Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures. Journal of Dairy Research 76(4): 385-391

Antioxidant and cholinesterase inhibitory activity of a new peptide from Ziziphus jujuba fruits. American Journal of Alzheimer's Disease and Other Dementias 28(7): 702-709

Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides. Food Chemistry 128(1): 100-105

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease. Journal of Nutritional Biochemistry 21(7): 598-605

Antioxidant and cyclooxygenase-2-inhibiting activity of 4,4'-biphenol, 2,2'-biphenol and phenol. Anticancer Research 29(6): 2403-2410

Antioxidant and cytoprotective activities of Piper betle, Areca catechu, Uncaria gambir and betel quid with and without calcium hydroxide. Bmc Complementary and Alternative Medicine 13(): 351-351

Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products. Food Chemistry 167: 358-362

Antioxidant and cytoprotective compounds from Berberis vulgaris (barberry). PhytoTherapy Research 22(7): 979-981

Antioxidant and cytoprotective effects of L-Serine on human endothelial cells. Research in Pharmaceutical Sciences 7(4): 209-215

Antioxidant and cytoprotective effects of an ethanol extract of Acalypha wilkesiana var. macafeana from Malaysia. Natural Product Communications 8(3): 375-380

Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells. Journal of Medicinal Food 15(5): 490-494

Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry 128(2): 458-464

Antioxidant and cytoprotective properties of infusions from leaves and inflorescences of Achillea collina Becker ex Rchb. PhytoTherapy Research 23(4): 540-545

Antioxidant and cytoprotective properties of partridgeberry polyphenols. Food Chemistry 168: 595-605

Antioxidant and cytotoxic activities investigation of tomato seed extracts. Natural Product Research 28(10): 764-768

Antioxidant and cytotoxic activities of Aphanes arvensis extracts. Plant Foods for Human Nutrition 65(1): 44-49

Antioxidant and cytotoxic activities of Caesalpinia pulcherrima wood. Indian Journal of Biochemistry & Biophysics 46(2): 198-200

Antioxidant and cytotoxic activities of Centella asiatica (L) Urb. International Journal of Molecular Sciences 10(9): 3713-3721

Antioxidant and cytotoxic activities of Sideritis perezlarae (Borja) Roselló, Stübing and Peris. Natural Product Research 27(17): 1602-1606

Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar. Journal of Agricultural and Food Chemistry 59(13): 7005-7012

Antioxidant and cytotoxic activities of ethanolic extracts and isolated fractions of species of the genus Phellinus Quél. (Aphyllophoromycetideae). International Journal of Medicinal Mushrooms 13(2): 145-152

Antioxidant and cytotoxic activity of hydroethanolic extract from Jacaranda decurrens leaves. Plos One 9(11): E112748-E112748

Antioxidant and cytotoxic activity of polyphenolic compounds isolated from the leaves of Leucenia leucocephala. Pharmaceutical Biology 49(11): 1103-1113

Antioxidant and cytotoxic activity of the wild edible mushroom Gomphus clavatus. Journal of Medicinal Food 15(2): 216-221

Antioxidant and cytotoxic effect of biologically synthesized selenium nanoparticles in comparison to selenium dioxide. Journal of Trace Elements in Medicine and Biology 28(1): 75-79

Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa). Food and Chemical Toxicology 48(7): 1811-1816

Antioxidant and cytotoxic effects of crude extract, fractions and 4-nerolidylcathecol from aerial parts of Pothomorphe umbellata L. (Piperaceae). Biomed Research International 2013: 206581-206581

Antioxidant and cytotoxic effects of hexane extract of Morinda pubescens leaves in human liver cancer cell line. Asian Pacific Journal of Tropical Medicine 5(5): 362-366

Antioxidant and cytotoxic flavonols from Calotropis procera. Zeitschrift für Naturforschung. C, Journal of Biosciences 66(11-12): 547-554

Antioxidant and cytotoxic potential of a new thienyl derivative from Tagetes erecta roots. Pharmaceutical Biology 50(8): 1013-1018

Antioxidant and cytotoxic properties of an aqueous extract from the Argentinean plant Hedeoma multiflorum. Pharmaceutical Biology 49(6): 633-639

Antioxidant and cytotoxicity effect of rice bran phytic acid as an anticancer agent on ovarian, breast and liver cancer cell lines. Malaysian Journal of Nutrition 17(3): 367-375

Antioxidant and detoxifying fish enzymes as biomarkers of river pollution. Biomarkers 2(4): 247-252

Antioxidant and drug detoxification potential of aqueous extract of Annona senegalensis leaves in carbon tetrachloride-induced hepatocellular damage. Pharmaceutical Biology 48(12): 1361-1370

Antioxidant and drug detoxification potentials of Hibiscus sabdariffa anthocyanin extract. Drug and Chemical Toxicology 34(2): 109-115

Antioxidant and electron donating function of hypothalamic polypeptides: galarmin and Gx-NH2. Neurochemical Research 35(6): 947-952

Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations. Meat Science 83(1): 24-30

Antioxidant and endothelium-stabilizing effects of simvaglyzin on rabbits with experimental hypercholesterolemia. Bulletin of Experimental Biology and Medicine 146(2): 206-209

Antioxidant and enzyme inhibition activities and chemical profiles of Polygonum sachalinensis F.Schmidt ex Maxim (Polygonaceae). Fitoterapia 81(2): 124-131

Antioxidant and enzyme inhibitory activities of Plebeian herba (Salvia plebeia R. Br.) under different cultivation conditions. Journal of Agricultural and Food Chemistry 62(10): 2190-2197

Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents. Journal of Agricultural and Food Chemistry 61(18): 4441-4447

Antioxidant and free radical scavenging activities of essential oils. Ethnicity & Disease 20(1 Suppl 1): S1-78-82

Antioxidant and free radical scavenging activities of some fruits. Journal of Complementary & Integrative Medicine 8: -

Antioxidant and free radical scavenging potential of yakuchinone B derivatives in reduction of lipofuscin formation using H2O2-treated neuroblastoma cells. Iranian Biomedical Journal 15(4): 134-142

Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters. Journal of Agricultural and Food Chemistry 56(15): 6278-6286

Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species. Food Chemistry 160: 298-304

Antioxidant and free radical-scavenging activity of the extracellular death factor in Escherichia coli. Peptides 31(10): 1821-1825

Antioxidant and free-radical-scavenging effects of fruits of Dregea volubilis. Journal of Natural Science, Biology, and Medicine 1(1): 29-34

Antioxidant and functional properties of collagen hydrolysates from Spanish mackerel skin as influenced by average molecular weight. Molecules 19(8): 11211-11230

Antioxidant and gastroprotective activities of Andrographis paniculata (Hempedu Bumi) in Sprague Dawley rats. Indian Journal of Experimental Biology 49(10): 767-772

Antioxidant and genoprotective effects of spent coffee extracts in human cells. Food and Chemical Toxicology 60: 397-403

Antioxidant and hepatic protective effects of lotus root hot water extract with taurine supplementation in rats fed a high fat diet. Journal of Biomedical Science 17 Suppl 1(): S39-S39

Antioxidant and hepatoprotective action of Asparagus racemosus Willd. root extracts. Indian Journal of Experimental Biology 50(11): 795-801

Antioxidant and hepatoprotective activities of Egyptian moraceous plants against carbon tetrachloride-induced oxidative stress and liver damage in rats. Pharmaceutical Biology 48(11): 1255-1264

Antioxidant and hepatoprotective activities of Ocimum basilicum Linn. and Trigonella foenum-graecum Linn. against H2O2 and CCL4 induced hepatotoxicity in goat liver. Indian Journal of Experimental Biology 47(7): 584-590

Antioxidant and hepatoprotective activities of five eggplant varieties. Food and Chemical Toxicology 48(10): 3017-3021

Antioxidant and hepatoprotective activities of thai mango seed kernel extract. Planta Medica 75(10): 1118-1123

Antioxidant and hepatoprotective activity appraisal of four selected Fumaria species and their total phenol and flavonoid quantities. Experimental and Toxicologic Pathology 64(3): 205-209

Antioxidant and hepatoprotective activity of Aphanizomenon flos-aquae Linn against paracetamol intoxication in rats. Indian Journal of Experimental Biology 48(11): 1123-1130

Antioxidant and hepatoprotective activity of Cordia macleodii leaves. Saudi Pharmaceutical Journal 17(4): 299-302

Antioxidant and hepatoprotective activity of Fagonia schweinfurthii (Hadidi) Hadidi extract in carbon tetrachloride induced hepatotoxicity in HepG2 cell line and rats. Journal of Ethnopharmacology 150(3): 973-981

Antioxidant and hepatoprotective activity of Veronica ciliata Fisch. extracts against carbon tetrachloride-induced liver injury in mice. Molecules 19(6): 7223-7236

Antioxidant and hepatoprotective activity of a lichen Usnea ghattensis in vitro. Applied Biochemistry and Biotechnology 151(2-3): 167-181

Antioxidant and hepatoprotective activity of an ethanol extract of Syzygium jambos (L.) leaves. Drug Discoveries & Therapeutics 6(4): 205-211

Antioxidant and hepatoprotective activity of aqueous extract of Solanum fastigiatum (false "Jurubeba") against paracetamol-induced liver damage in mice. Journal of Ethnopharmacology 120(2): 226-232

Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching. Journal of Ethnopharmacology 129(2): 232-237

Antioxidant and hepatoprotective activity of ethanolic and aqueous extracts of Amorphophallus campanulatus Roxb. tubers. Acta Poloniae Pharmaceutica 66(4): 423-428

Antioxidant and hepatoprotective activity of tubers of Momordica tuberosa Cogn. against CCl4 induced liver injury in rats. Indian Journal of Experimental Biology 46(7): 510-513

Antioxidant and hepatoprotective effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) from Chinese oolong tea. Journal of Agricultural and Food Chemistry 62(41): 10046-10054

Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanol-induced hepatic damage in rodents. Interdisciplinary Toxicology 5(4): 207-213

Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage. Biomed Research International 2013: 693613-693613

Antioxidant and hepatoprotective effect of different extracts of guizhencao (herba bidentis bipinnatae) against liver injury in hyperlipidemia rats. Journal of Traditional Chinese Medicine 33(4): 518-523

Antioxidant and hepatoprotective effect of swertiamarin from Enicostemma axillare against D-galactosamine induced acute liver damage in rats. Journal of Ethnopharmacology 130(1): 103-106

Antioxidant and hepatoprotective effect of the ethyl acetate extract of Enicostemma axillare (Lam). Raynal against CCL4-induced liver injury in rats. Indian Journal of Experimental Biology 48(9): 896-904

Antioxidant and hepatoprotective effects of Boswellia ovalifoliolata bark extracts. Chinese Journal of Natural Medicines 12(9): 663-671

Antioxidant and hepatoprotective effects of Crataegus songarica methanol extract. Journal of Environmental Pathology, Toxicology and Oncology 33(2): 131-143

Antioxidant and hepatoprotective effects of Murdannia bracteata methanol extract. Journal of Acupuncture and Meridian Studies 3(3): 197-202

Antioxidant and hepatoprotective effects of Solanum xanthocarpum leaf extracts against CCl4-induced liver injury in rats. Pharmaceutical Biology 52(8): 1060-1068

Antioxidant and hepatoprotective effects of extract of ginkgo biloba in rats of non-alcoholic steatohepatitis. Saudi Medical Journal 31(10): 1114-1118

Antioxidant and hepatoprotective effects of flower extract of Millingtonia hortensis Linn. on carbon tetrachloride induced hepatotoxicity. Journal of Pharmacy & Bioallied Sciences 4(4): 307-312

Antioxidant and hepatoprotective effects of naringenin and its β-cyclodextrin formulation in mice intoxicated with carbon tetrachloride: a comparative study. Journal of Medicinal Food 17(6): 670-677

Antioxidant and hepatoprotective effects of silibinin in a rat model of nonalcoholic steatohepatitis. Evidence-Based Complementary and Alternative Medicine 2011: Nep164-Nep164

Antioxidant and hepatoprotective effects of silymarin phytosomes compared to milk thistle extract in CCl4 induced hepatotoxicity in rats. Journal of Microencapsulation 31(1): 23-30

Antioxidant and hepatoprotective effects of the methanol extract of the leaves of Satureja macrostema. Pharmacognosy Magazine 6(22): 125-131

Antioxidant and hepatoprotective effects of the red ginseng essential oil in H(2)O(2)-treated hepG2 cells and CCl(4)-treated mice. International Journal of Molecular Sciences 13(2): 2314-2330

Antioxidant and hepatoprotective potential of Aegle marmelos Correa. against CCl4-induced oxidative stress and early tumor events. Journal of Enzyme Inhibition and Medicinal Chemistry 24(2): 320-327

Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey. International Journal of Biological Macromolecules 51(5): 1140-1146

Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae). Journal of Agricultural and Food Chemistry 58(15): 8848-8853

Antioxidant and hepatoprotective properties of polyphenol extracts from Telfairia occidentalis (fluted pumpkin) leaves on acetaminophen induced liver damage. Pakistan Journal of Biological Sciences 10(16): 2682-2687

Antioxidant and hypoglycemic effect of Otostegia aucheri methanolic extract in streptozotocin-induced diabetic male long-Evans rats. Acta Poloniae Pharmaceutica 71(4): 631-635

Antioxidant and hypolipidemic activity of Kumbhajatu in hypercholesterolemic rats. International Journal of Ayurveda Research 1(3): 159-162

Antioxidant and immunity activities of Fufang Kushen Injection Liquid. Molecules 17(6): 6481-6490

Antioxidant and immunity activity of water extract and crude polysaccharide from Ficus carica L. fruit. Plant Foods for Human Nutrition 64(2): 167-173

Antioxidant and immunobiological activity of water-soluble polysaccharide fractions purified from Acanthopanax senticosu. Food Chemistry 127(2): 434-440

Antioxidant and immunological activities of polysaccharides from Gentiana scabra Bunge roots. Carbohydrate Polymers 112: 114-118

Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium. Carbohydrate Polymers 92(2): 2187-2192

Antioxidant and immunological activity in vitro of polysaccharides from Phellinus nigricans mycelia. International Journal of Biological Macromolecules 64: 139-143

Antioxidant and immunomodulating activities of exo-and endopolysaccharide fractions from submerged mycelia cultures of culinary-medicinal mushrooms. International Journal of Medicinal Mushrooms 15(3): 251-266

Antioxidant and immunomodulatory activities of polysaccharides from the roots of Sanguisorba officinalis. International Journal of Biological Macromolecules 51(5): 1057-1062

Antioxidant and immunomodulatory activity of the alkaloidal fraction of Cissampelos pareira linn. Scientia Pharmaceutica 78(1): 21-31

Antioxidant and immunomodulatory effects of Viusid in patients with chronic hepatitis C. World Journal of Gastroenterology 16(21): 2638-2647

Antioxidant and immunoregulatory activity of Ganoderma lucidum polysaccharide (GLP). Carbohydrate Polymers 95(1): 200-206

Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from North American ginseng. International Journal of Biological Macromolecules 65: 357-361

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.). International Journal of Molecular Sciences 15(10): 19307-19318

Antioxidant and immunostimulant effect of carica papaya linn. Aqueous extract in acrylamide intoxicated rats. Acta Informatica Medica 20(3): 180-185

Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr. Carbohydrate Polymers 99: 774-782

Antioxidant and inflammatory aspects of lipoprotein-associated phospholipase A₂ (Lp-PLA₂): a review. Lipids in Health and Disease 10: 170-170

Antioxidant and inflammatory cytokine in tears of patients with dry eye syndrome treated with preservative-free versus preserved eye drops. Investigative Ophthalmology & Visual Science 55(8): 5081-5089

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects. European Journal of Nutrition 52(3): 1107-1114

Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe(2+) induced lipid peroxidation in rat brain in vitro. Experimental and Toxicologic Pathology 64(1-2): 31-36

Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro. Journal of Medicinal Food 12(1): 77-84

Antioxidant and intestinal anti-inflammatory effects of plant-derived coumarin derivatives. Phytomedicine 21(3): 240-246

Antioxidant and kidney protection; differential impacts of single and whole natural antioxidants. Journal of Renal Injury Prevention 3(2): 41-42

Antioxidant and larvicidal activities of Tephrosia egregia Sandw against Aedes aegypti. Natural Product Communications 4(4): 529-530

Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts. Journal of Oleo Science 63(5): 515-525

Antioxidant and lipid lowering activities of Indian black tea. Indian Journal of Clinical Biochemistry 20(1): 153-159

Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology 49(12): 3098-3103

Antioxidant and lipid peroxidation responses in Mytilus galloprovincialis exposed to mixtures of benzo(a)pyrene and copper. Comparative Biochemistry and Physiology. Toxicology & Pharmacology 154(1): 56-63

Antioxidant and lipoxygenase inhibitory activity of oligostilbenes from the leaf and stem of Vitis amurensis. Journal of Ethnopharmacology 125(2): 304-309

Antioxidant and membranoprotective properties of trolox. Eksperimental'naia i Klinicheskaia Farmakologiia 72(2): 47-50

Antioxidant and membranoprotector treatment of chronic pyelonephritis. Eksperimental'naia i Klinicheskaia Farmakologiia 74(4): 27-30

Antioxidant and membranotropic action of monochromanes and trimethylphenols derivatives in vitro. Ukrains'kyi Biokhimichnyi Zhurnal 80(6): 79-85

Antioxidant and metabolic impairment result in DNA damage in arsenic-exposed individuals with severe dermatological manifestations in Eastern India. Environmental Toxicology 27(6): 342-350

Antioxidant and metabolic therapy of lower limb chronic obliterative arterial disease. Angiologiia i Sosudistaia Khirurgiia 12(3): 29-32

Antioxidant and metabolism responses to polyphenol stress in cyanobacterium Microcystis aeruginosa. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes 48(2): 153-161

Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses. Journal of Agricultural and Food Chemistry 61(14): 3548-3559

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates. Food Chemistry 135(3): 1789-1795

Antioxidant and mitochondrial protective effects of oxidized metabolites of oltipraz. Expert Opinion on Drug Metabolism & Toxicology 6(2): 213-224

Antioxidant and modulatory role of Chlorophytum borivilianum against arsenic induced testicular impairment. Journal of Environmental Sciences 24(12): 2159-2165

Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions. Preventive Nutrition and Food Science 18(1): 30-37

Antioxidant and neuroprotective activities of Hyptis suaveolens (L.) Poit. against oxidative stress-induced neurotoxicity. Cellular and Molecular Neurobiology 34(3): 323-331

Antioxidant and neuroprotective activities of Mogami-benibana (safflower, Carthamus tinctorius Linne). Neurochemical Research 34(4): 795-805

Antioxidant and neuroprotective effects of Scrophularia striata extract against oxidative stress-induced neurotoxicity. Cellular and Molecular Neurobiology 33(8): 1135-1141

Antioxidant and neuroprotective effects of synthesized sintenin derivatives. Journal of Enzyme Inhibition and Medicinal Chemistry 24(2): 425-431

Antioxidant and neuroprotective properties of N-docosahexaenoyl dopamine. Bulletin of Experimental Biology and Medicine 142(4): 425-427

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review. Nutritional Neuroscience 14(3): 119-125

Antioxidant and neurotoxicity markers in the model organism Enchytraeus albidus (Oligochaeta): mechanisms of response to atrazine, dimethoate and carbendazim. Ecotoxicology 23(7): 1220-1233

Antioxidant and nitric oxide inhibition activities of Thai medicinal plants. Journal of the Medical Association of Thailand 93 Suppl 7: S227-S235

Antioxidant and nitrite-scavenging capacities of phenolic compounds from sugarcane (Saccharum officinarum L.) tops. Molecules 19(9): 13147-13160

Antioxidant and oligonutrient status, distribution of amino acids, muscle damage, inflammation, and evaluation of renal function in elite rugby players. Clinical Chemistry and Laboratory Medicine 50(10): 1777-1789

Antioxidant and orofacial anti-nociceptive activities of the stem bark aqueous extract of Anadenanthera colubrina (Velloso) Brenan (Fabaceae). Natural Product Research 28(10): 753-756

Antioxidant and osteogenic properties of anodically oxidized titanium. Journal of the Mechanical Behavior of Biomedical Materials 13: 230-236

Antioxidant and oxidative stress responses of sojourners at high altitude in different climatic temperatures. International Journal of Biometeorology 54(1): 85-92

Antioxidant and oxidative stress status in type 2 diabetes and diabetic foot ulcer. South African Medical Journal 98(8): 614-617

Antioxidant and pancreas-protective effect of red mold fermented products on streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture 90(14): 2519-2525

Antioxidant and peroxidase activity of saliva in patients with inflammatory periodontal diseases and ability of their correction. Biomeditsinskaia Khimiia 54(4): 454-462

Antioxidant and phenolic acid profiles of tissue cultured and acclimatized Merwilla plumbea plantlets in relation to the applied cytokinins. Journal of Plant Physiology 170(15): 1303-1308

Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry. Molecules 18(10): 12426-12440

Antioxidant and photoprotective responses to elevated CO(2) and heat stress during holm oak regeneration by resprouting, evaluated with NIRS (near-infrared reflectance spectroscopy). Plant Biology 15 Suppl 1: 5-17

Antioxidant and photosystem II responses contribute to explain the drought-heat contrasting tolerance of two forage legumes. Plant Physiology and Biochemistry 70: 195-203

Antioxidant and prebiotic activities of selenium-containing green tea. Nutrition 29(2): 476-477

Antioxidant and preventive effects of extract from nymphaea Candida flower on in vitro immunological liver injury of rat primary hepatocyte cultures. Evidence-Based Complementary and Alternative Medicine 2011: 497673-497673

Antioxidant and pro-apoptotic effects of marine-derived, multi-mineral aquamin supplemented with a pine bark extract, Enzogenol, and a green tea extract, Sunphenon. Journal of Medicinal Food 16(10): 920-926

Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration. Food Chemistry 138(2-3): 1503-1509

Antioxidant and pro-oxidant activity of Vitamin C in oral environment. Indian Journal of Dental Research 25(4): 499-504

Antioxidant and pro-oxidant capacities of ITCs. Environmental and Molecular Mutagenesis 50(3): 222-237

Antioxidant and pro-oxidant challenge of tannic acid in mussel hemocytes exposed to cadmium. Marine Environmental Research 85: 13-20

Antioxidant and pro-oxidant effects of oil palm (Elaeis guineensis) leaves extract in experimental diabetic nephropathy: a duration-dependent outcome. Bmc Complementary and Alternative Medicine 13(): 242-242

Antioxidant and pro-oxidant evaluation of a Potentilla alba L. rhizome extract. Chemistry & Biodiversity 8(7): 1344-1356

Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae). Food and Chemical Toxicology 48(10): 2712-2718

Antioxidant and pro-oxidant properties of boldine on hippocampal slices exposed to oxygen-glucose deprivation in vitro. Neurotoxicology 29(6): 1136-1140

Antioxidant and pro-oxidant properties of chlorhexidine and its interaction with calcium hydroxide solutions. International Endodontic Journal 40(11): 837-844

Antioxidant and prooxidant effects of lanthanum ions on Vicia faba L. seedlings under cadmium stress, suggesting ecological risk. Environmental Toxicology and Chemistry 31(6): 1355-1362

Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage. Journal of Inorganic Biochemistry 105(5): 745-753

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids. Food and Chemical Toxicology 48(12): 3369-3373

Antioxidant and prooxidant properties of flavonoids. Fitoterapia 82(4): 513-523

Antioxidant and prooxidant properties of the ascorbic acid, dihydroquercetine and mexidol in the radical reactions induced by the ionizing radiation and chemical reagents. Radiatsionnaia Biologiia, Radioecologiia 50(2): 186-194

Antioxidant and prophylactic effects of Delonix elata L., stem bark extracts, and flavonoid isolated quercetin against carbon tetrachloride-induced hepatotoxicity in rats. Biomed Research International 2014: 507851-507851

Antioxidant and protective effect of ethyl acetate extract of podophyllum hexandrum rhizome on carbon tetrachloride induced rat liver injury. Evidence-Based Complementary and Alternative Medicine 2011: 238020-238020

Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury. International Journal of Biological Macromolecules 72: 1479-1484

Antioxidant and protective effects of major flavonoids from Teucrium polium on beta-cell destruction in a model of streptozotocin-induced diabetes. Planta Medica 75(13): 1418-1420

Antioxidant and protective mechanisms against hypoxia and hypoglycaemia in cortical neurons in vitro. International Journal of Molecular Sciences 15(2): 2475-2493

Antioxidant and quinone reductase-inducing constituents of black chokeberry (Aronia melanocarpa) fruits. Journal of Agricultural and Food Chemistry 60(46): 11551-9

Antioxidant and radiation antagonistic effect of Saraca indica. Journal of Environmental Pathology, Toxicology and Oncology 29(1): 69-79

Antioxidant and radical scavenging activities of chamazulene. Natural Product Research 28(24): 2321-2323

Antioxidant and radical scavenging activity of human colostrum, transitional and mature milk. Journal of Clinical Biochemistry and Nutrition 45(2): 150-154

Antioxidant and radical scavenging properties of Malva sylvestris. Natural Product Communications 4(7): 893-896

Antioxidant and redox status after maximal aerobic exercise at high altitude in acclimatized lowlanders and native highlanders. European Journal of Applied Physiology 106(6): 807-814

Antioxidant and regulatory role of mitochondrial uncoupling protein UCP2 in pancreatic beta-cells. Physiological Research 63 Suppl 1: S73-S91

Antioxidant and renoprotective activity of chitosan in nephrectomized rats. Carbohydrate Polymers 89(1): 302-304

Antioxidant and renoprotective effects of Spirogyra neglecta (Hassall) Kützing extract in experimental type 2 diabetic rats. Biomed Research International 2013: 820786-820786

Antioxidant and renoprotective effects of paricalcitol on experimental contrast-induced nephropathy model. British Journal of Radiology 85(1016): 1038-1043

Antioxidant and repellent activities of the essential oil from Colombian Triphasia trifolia (Burm. f.) P. Wilson. Journal of Agricultural and Food Chemistry 60(25): 6364-6368

Antioxidant and rheological properties of guava jam with added concentrated grape juice. Journal of the Science of Food and Agriculture 94(1): 146-152

Antioxidant and scavenging capacity of Anacamptis pyrimidalis L.--pyrimidal orchid from Vojvodina. PhytoTherapy Research 24(5): 759-763

Antioxidant and schistosomicidal effect of Allium sativum and Allium cepa against Schistosoma mansoni different stages. European Review for Medical and Pharmacological Sciences 16 Suppl 3(): 69-80

Antioxidant and sensorial properties of linden honey with dried apricots. Chemistry & Biodiversity 11(11): 1861-1870

Antioxidant and signal modulation properties of plant polyphenols in controlling vascular inflammation. European Journal of Pharmacology 658(2-3): 248-256

Antioxidant and toxicity studies of 50% methanolic extract of Orthosiphon stamineus Benth. Biomed Research International 2013: 351602-351602

Antioxidant and toxicological effects elicited by alpha-lipoic acid in aquatic organisms. Comparative Biochemistry and Physiology. Toxicology & Pharmacology 162: 70-76

Antioxidant and toxicological evaluation of Cassia sopherain streptozotocin-induced diabetic Wistar rats. Pharmacognosy Research 5(4): 225-232

Antioxidant and tumor cell suppression potential of premna serratifolia linn leaf. Toxicology International 19(1): 31-34

Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods. Ecology of Food and Nutrition 50(5): 452-471

Antioxidant and tyrosinase inhibitory activities of flavonoids from Trifolium nigrescens Subsp. petrisavi. Journal of Agricultural and Food Chemistry 61(51): 12598-12603

Antioxidant and tyrosinase inhibitory constituents from a desugared sugar cane extract, a byproduct of sugar production. Journal of Agricultural and Food Chemistry 59(17): 9219-9225

Antioxidant and tyrosinase inhibitory effects of neolignan glycosides from Crataegus pinnatifida seeds. Planta Medica 80(18): 1732-1738

Antioxidant and urease inhibitory C-glycosylflavonoids from Celtis africana. Journal of Asian Natural Products Research 13(9): 799-804

Antioxidant and vascular effects of gliclazide in type 2 diabetic rats fed high-fat diet. Physiological Research 58(2): 203-209

Antioxidant and vascular protective effects of curcumin and tetrahydrocurcumin in rats with L-NAME-induced hypertension. Naunyn-Schmiedeberg's Archives of Pharmacology 383(5): 519-529

Antioxidant and vasodilatory effects of blackberry and grape wines. Journal of Medicinal Food 15(3): 315-321

Antioxidant and vasodilatory effects of heme oxygenase on mesenteric vasoreactivity following chronic hypoxia. Microcirculation 16(2): 131-141

Antioxidant and vitamin E transport genes and risk of high-grade prostate cancer and prostate cancer recurrence. Prostate 73(16): 1786-1795

Antioxidant and α -amylase inhibitory property of phyllanthus virgatus L.: an in vitro and molecular interaction study. Biomed Research International 2013: 729393-729393

Antioxidant and α-amylase inhibitory activities of extract and isolates from Zygogynum pancheri subsp. arrhantum. Journal of Asian Natural Products Research 16(12): 1132-1138

Antioxidant and α-glucosidase inhibitory activities of 40 tropical juices from Malaysia and identification of phenolics from the bioactive fruit juices of Barringtonia racemosa and Phyllanthus acidus. Journal of Agricultural and Food Chemistry 62(39): 9576-9585

Antioxidant and α-glucosidase inhibitory activities of cucurbit fruit vegetables and identification of active and major constituents from phenolic-rich extracts of Lagenaria siceraria and Sechium edule. Journal of Agricultural and Food Chemistry 61(42): 10080-10090

Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers. Food Chemistry 135(3): 1929-1937

Antioxidant answers. Physician and Sportsmedicine 24(8): 21-22

Antioxidant anti-inflammatory treatment in type 2 diabetes. Diabetes Care 32 Suppl 2: S232-S236

Antioxidant approaches for the treatment of Alzheimer's disease. Expert Review of Neurotherapeutics 10(7): 1201-1208

Antioxidant as an anticancer: consideration. Daru 20(1): 96-96

Antioxidant assay-guided purification and LC determination of ellagic acid in pomegranate peel. Journal of Chromatographic Science 48(6): 456-459

Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves. Food Science & Nutrition 1(6): 439-444

Antioxidant assays for plant and food components. Journal of Agricultural and Food Chemistry 57(5): 1655-1666

Antioxidant attenuation of atrazine induced histopathological changes in testicular tissue of goat in vitro. Toxicology International 19(3): 260-266

Antioxidant basket: Do not mix apples and oranges. Indian Journal of Clinical Biochemistry 24(3): 211-214

Antioxidant behavior in bulk oil: limitations of polar paradox theory. Journal of Agricultural and Food Chemistry 60(1): 4-6

Antioxidant behavior of mearnsetin and myricetin flavonoid compounds--a DFT study. Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy 79(1): 282-293

Antioxidant benzimidazole bind bovine serum albumin. Journal of Photochemistry and Photobiology. B, Biology 115: 85-92

Antioxidant bibenzyl derivatives from Notholaena nivea Desv. Molecules 16(3): 2527-2541

Antioxidant bioactivity of Samsum ant (Pachycondyla sennaarensis) venom protects against CCL₄-induced nephrotoxicity in mice. Oxidative Medicine and Cellular Longevity 2014: 763061-763061

Antioxidant bioavailability and rapid immune-modulating effects after consumption of a single acute dose of a high-metabolite yeast immunogen: results of a placebo-controlled double-blinded crossover pilot study. Journal of Medicinal Food 14(9): 1002-1010

Antioxidant biomarker survey ensuing long-term selenium withdrawal in Acipenser baeri fed Se-cysteine diets. Environmental Toxicology and Pharmacology 37(3): 1131-1139

Antioxidant biomarkers from Vanda coerulea stems reduce irradiated HaCaT PGE-2 production as a result of COX-2 inhibition. Plos One 5(10): E13713-E13713

Antioxidant butylated hydroxyanisole inhibits estrogen-induced breast carcinogenesis in female ACI rats. Journal of Biochemical and Molecular Toxicology 23(3): 202-211

Antioxidant capacities and phenolic levels of different varieties of Serbian white wines. Molecules 15(3): 2016-2027

Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves. International Journal of Molecular Sciences 15(7): 13077-13090

Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey. Molecules 16(8): 6378-6395

Antioxidant capacities and total phenolic contents of 56 wild fruits from South China. Molecules 15(12): 8602-8617

Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit. Journal of Biomedicine & Biotechnology 2010: -

Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus. Journal of Agricultural and Food Chemistry 60(23): 5874-5883

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi. Food & Function 3(11): 1195-1205

Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh. Plos One 9(6): E98696-E98696

Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile. Molecules 18(2): 2061-2080

Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts. Journal of Food Science and Technology 51(10): 2415-2424

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. Food Chemistry 135(4): 2910-2914

Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum). Plant Foods for Human Nutrition 64(1): 46-51

Antioxidant capacity and antimutagenic potential of Murraya koenigii. Biomed Research International 2013: 263509-263509

Antioxidant capacity and antioxidant content in roots of 4 sweetpotato varieties. Journal of Food Science 75(5): C400-C405

Antioxidant capacity and environmentally friendly synthesis of dihydropyrimidin-(2H)-ones promoted by naturally occurring organic acids. Journal of Biochemical and Molecular Toxicology 26(4): 155-161

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey. Revista de Biologia Tropical 62(1): 337-346

Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis. Journal of Agricultural and Food Chemistry 58(16): 8966-8976

Antioxidant capacity and in vitro prevention of dental plaque formation by extracts and condensed tannins of Paullinia cupana. Molecules 12(8): 1950-1963

Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties. Food Chemistry 134(2): 766-774

Antioxidant capacity and larvicidal and antifungal activities of essential oils and extracts from Piper krukoffii. Natural Product Communications 6(9): 1361-1366

Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract. Carbohydrate Polymers 89(4): 1150-1158

Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars. Journal of Agricultural and Food Chemistry 57(20): 9427-9436

Antioxidant capacity and meat quality of broilers exposed to different ambient humidity and ammonia concentrations. Genetics and Molecular Research 13(2): 3117-3127

Antioxidant capacity and oxidative damage determination in synovial fluid of chronically damaged equine metacarpophalangeal joint. Veterinary Research Communications 34(2): 133-141

Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition 60 Suppl 2: 114-123

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas. Journal of the Science of Food and Agriculture 91(15): 2731-2739

Antioxidant capacity and phenolic content of Caesalpinia pyramidalis Tul. and Sapium glandulosum (L.) Morong from Northeastern Brazil. Molecules 16(6): 4728-4739

Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil. Natural Product Communications 6(7): 977-982

Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables. Malaysian Journal of Nutrition 13(1): 71-80

Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form. International Journal of Food Sciences and Nutrition 62(3): 219-225

Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions. Journal of Medicinal Food 12(3): 608-614

Antioxidant capacity and polyphenolic content of dried wild edible mushrooms from Poland. International Journal of Medicinal Mushrooms 16(1): 65-75

Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom. Biomed Research International 2013: 313905-313905

Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh. Malaysian Journal of Nutrition 17(3): 377-383

Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening. Thescientificworldjournal 2014: 809073-809073

Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants. Asian Pacific Journal of Tropical Medicine 7s1(): S568-S573

Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania. Natural Product Research 25(17): 1657-1661

Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey. Food Chemistry 140(4): 686-691

Antioxidant capacity as a marker for assessing the in vitro performance of the endangered Cistus heterophyllus. Thescientificworldjournal 2013: 176295-176295

Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines. Journal of Food Science 76(4): C606-C611

Antioxidant capacity in cultivated and wild Solanum species: the effect of wound stress. Food & Function 1(2): 209-218

Antioxidant capacity in postmortem brain tissues of Parkinson's and Alzheimer's diseases. Journal of Neural Transmission. Supplementum: 39-43

Antioxidant capacity in rat brain after intracerebroventricular treatment with streptozotocin and alloxan--a preliminary study. Neurotoxicity Research 13(2): 97-104

Antioxidant capacity in renal transplant patients. Die Pharmazie 65(5): 363-366

Antioxidant capacity in the lipophilic fraction of Alzheimer's brain tissues. Bosnian Journal of Basic Medical Sciences 7(4): 317-321

Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries. International Journal of Food Sciences and Nutrition 62(5): 445-452

Antioxidant capacity of 1-deoxy-D-erythro-hexo-2,3-diulose and D-arabino-hexo-2-ulose. Journal of Agricultural and Food Chemistry 62(13): 2837-2844

Antioxidant capacity of 3D human skin EpiDerm model: effects of skin moisturizers. International Journal of Cosmetic Science 31(3): 201-208

Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation. Bioorganic & Medicinal Chemistry Letters 18(7): 2464-2466

Antioxidant capacity of Macaronesian traditional medicinal plants. Molecules 15(4): 2576-2592

Antioxidant capacity of Melampyrum barbatum--weed and medicinal plant. PhytoTherapy Research 23(7): 1006-1010

Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts. Molecules 16(9): 7401-7414

Antioxidant capacity of Ugni molinae fruit extract on human erythrocytes: an in vitro study. Journal of Membrane Biology 247(8): 703-712

Antioxidant capacity of albumin-bound quercetin metabolites after onion consumption in humans. Journal of Medical Investigation 54(3-4): 370-374

Antioxidant capacity of alcalase hydrolysates and protein profiles of two conventional and seven low glycinin soybean cultivars. Plant Foods for Human Nutrition 65(3): 233-240

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase. Food Chemistry 167: 311-319

Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide. Food Chemistry 166: 531-536

Antioxidant capacity of binuclear Cu(II)-cyclophanes, insights from two synthetic bioactive molecules. Journal of Biochemical and Molecular Toxicology 24(6): 379-383

Antioxidant capacity of breast milk of mothers who delivered prematurely is higher than that of mothers who delivered at term. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 81(6): 368-371

Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion. Journal of the Science of Food and Agriculture 95(9): 1892-1902

Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods. Food Chemistry 134(2): 734-741

Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.). Acta Biochimica Polonica 59(1): 135-137

Antioxidant capacity of flavonoid in soybean seedlings under the joint actions of rare earth element La(III) and ultraviolet-B stress. Biological Trace Element Research 127(1): 69-80

Antioxidant capacity of flaxseed products: the effect of in vitro digestion. Plant Foods for Human Nutrition 68(1): 24-30

Antioxidant capacity of follicular fluid from patients undergoing in vitro fertilization. International Journal of Clinical and Experimental Pathology 7(5): 2273-2282

Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cells. Journal of Medicinal Food 16(12): 1138-1145

Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél. Journal of Medicinal Food 12(1): 167-174

Antioxidant capacity of fresh and stored breast milk: is -80°C optimal temperature for freeze storage?. Journal of Maternal-Fetal & Neonatal Medicine 25(6): 777-782

Antioxidant capacity of fruits and vegetables cultivated in Chile. Archivos Latinoamericanos de Nutricion 56(4): 361-365

Antioxidant capacity of hesperidin from citrus peel using electron spin resonance and cytotoxic activity against human carcinoma cell lines. Pharmaceutical Biology 49(3): 276-282

Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition. Acta Paediatrica 98(11): 1793-1798

Antioxidant capacity of hydrolyzed porcine tissues. Food Science & Nutrition 2(3): 282-288

Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40°C) as compared to accelerated and antiradical assays. Food Chemistry 150: 374-381

Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion. Nutricion Hospitalaria 23(6): 547-553

Antioxidant capacity of parsley cells (Petroselinum crispum L.) in relation to iron-induced ferritin levels and static magnetic field. Electromagnetic Biology and Medicine 32(4): 430-441

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 27(9): 1193-1198

Antioxidant capacity of pure compounds and complex mixtures evaluated by the ORAC-pyrogallol red assay in the presence of Triton X-100 micelles. Molecules 15(9): 6152-6167

Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria. African Journal of Traditional, Complementary, and Alternative Medicines 8(4): 362-369

Antioxidant capacity of teas and herbal infusions: polarographic assessment. Journal of Agricultural and Food Chemistry 60(38): 9573-9580

Antioxidant capacity of the leaf extract obtained from Arrabidaea chica cultivated in Southern Brazil. Plos One 8(8): E72733-E72733

Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods. International Journal of Food Sciences and Nutrition 60(5): 395-401

Antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophages. Journal of Agricultural and Food Chemistry 61(2): 346-354

Antioxidant capacity of two novel bioactive Fe(III)-cyclophane complexes. Molecules 18(2): 1762-1774

Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese. International Journal of Food Sciences and Nutrition 64(8): 953-958

Antioxidant capacity responsible for a hypocholesterolemia is independent of dietary cholesterol in adult rats fed rice protein. Gene 533(1): 57-66

Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder. Food & Function 4(5): 722-727

Antioxidant capacity, antimicrobial activity and triterpenes isolated from Jatropha isabellei Müll Arg. Natural Product Research 27(12): 1049-1059

Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market. Archivos Latinoamericanos de Nutricion 63(1): 87-94

Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n). Journal of Agricultural and Food Chemistry 58(8): 4681-4692

Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects. British Journal of Nutrition 101(1): 79-85

Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén. Food Chemistry 139(1-4): 289-299

Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends. Journal of Food Science and Technology 48(4): 510-514

Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain. Journal of Agricultural and Food Chemistry 61(26): 6344-6357

Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal. Natural Product Research 29(5): 438-440

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum). Food Chemistry 134(2): 669-677

Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients. International Journal of Food Sciences and Nutrition 64(8): 915-920

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars. Food Chemistry 127(2): 556-563

Antioxidant carbon particles improve cerebrovascular dysfunction following traumatic brain injury. Acs Nano 6(9): 8007-8014

Antioxidant catalase rescues against high fat diet-induced cardiac dysfunction via an IKKβ-AMPK-dependent regulation of autophagy. Biochimica et Biophysica Acta 1852(2): 343-352

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum). Journal of the Science of Food and Agriculture 94(6): 1168-1174

Antioxidant characteristics of extracts from cereal residues by their subcritical water treatment. Journal of Oleo Science 61(9): 465-468

Antioxidant characterization of native monofloral Cuban honeys. Journal of Agricultural and Food Chemistry 58(17): 9817-9824

Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics. Thescientificworldjournal 2013: 134656-134656

Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model. Canadian Journal of Physiology and Pharmacology 90(8): 1095-1103

Antioxidant chemistry of graphene-based materials and its role in oxidation protection technology. Nanoscale 6(20): 11744-11755

Antioxidant clinical trials in mild cognitive impairment and Alzheimer's disease - challenges and perspectives. Current Pharmaceutical Design 20(18): 3083-3092

Antioxidant coating of micronsize droplets for prevention of lipid peroxidation in oil-in-water emulsion. Acs Applied Materials & Interfaces 2(12): 3669-3676

Antioxidant combinations are no more beneficial than individual components in combating ram sperm oxidative stress during storage at 5°C. Animal Reproduction Science 129(3-4): 180-187

Antioxidant components of selected indigenous edible mushrooms of the obsolete order Aphyllophorales. Revista Iberoamericana de Micologia 32(2): 99-102

Antioxidant composition causes antiexsudorific effect in the model of chronic venous insufficiency. Bulletin of Experimental Biology and Medicine 152(1): 25-27

Antioxidant compound from the rhizomes of Kaempferia rotunda L. Pakistan Journal of Biological Sciences 11(20): 2447-2450

Antioxidant compounds from Algerian Convolvulus tricolor (Convolvulaceae) seed husks. Natural Product Communications 7(7): 873-874

Antioxidant compounds from ethanol extracts of bamboo (Neosinocalamus affinis) leaves. Journal of Asian Natural Products Research 17(3): 248-255

Antioxidant compounds from propolis collected in Anhui, China. Molecules 16(4): 3444-3455

Antioxidant compounds improved PCB-degradation by Burkholderia xenovorans strain LB400. Enzyme and Microbial Technology 49(6-7): 509-516

Antioxidant compounds in the seaweed Gelidiella acerosa protects human Peripheral Blood Mononuclear Cells against TCDD induced toxicity. Drug and Chemical Toxicology 38(2): 133-144

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. Food Chemistry 166: 17-22

Antioxidant constituents from Cotoneaster racemiflora. Journal of Asian Natural Products Research 11(1): 44-48

Antioxidant constituents from Smilax riparia. Zhongguo Zhong Yao Za Zhi 37(6): 806-810

Antioxidant constituents from the stems and fruits of Momordica charantia. Food Chemistry 127(2): 609-614

Antioxidant content and ultraviolet absorption characteristics of human tears. Optometry and Vision Science 88(4): 507-511

Antioxidant content in two CAM bromeliad species as a response to seasonal light changes in a tropical dry deciduous forest. Journal of Plant Physiology 167(10): 792-799

Antioxidant cosmeto-textiles: skin assessment. European Journal of Pharmaceutics and Biopharmaceutics 84(1): 192-199

Antioxidant cosupplementation therapy with vitamin C, vitamin E, and coenzyme Q10 in patients with oligoasthenozoospermia. Archivio Italiano di Urologia, Andrologia 86(1): 1-4

Antioxidant deactivation on graphenic nanocarbon surfaces. Small 7(19): 2775-2785

Antioxidant defence and inflammatory response in professional road cyclists during a 4-day competition. Journal of Sports Sciences 28(10): 1047-1056

Antioxidant defence and stress protein induction following heat stress in the Mediterranean snail Xeropicta derbentina. Journal of Experimental Biology 217(Pt 24): 4399-4405

Antioxidant defence in UV-irradiated tobacco leaves is centred on hydrogen-peroxide neutralization. Plant Physiology and Biochemistry 82: 239-243

Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: response to oxidative stress by hydrogen peroxide. Fungal Biology 117(4): 275-287

Antioxidant defence system of boar cauda epididymidal spermatozoa and reproductive tract fluids. Reproduction in Domestic Animals 46(3): 527-533

Antioxidant defence systems and generation of reactive oxygen species in osteosarcoma cells with defective mitochondria: effect of selenium. Biochimica et Biophysica Acta 1797(6-7): 890-896

Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance. Tree Physiology 29(9): 1187-1198

Antioxidant defences in breast milk in relation to number of pregnancies and age of mothers. Nutricion Hospitalaria 30(3): 540-547

Antioxidant defences in hydrated and desiccated states of the tardigrade Paramacrobiotus richtersi. Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology 156(2): 115-121

Antioxidant defences of Spironucleus vortens: Glutathione is the major non-protein thiol. Molecular and Biochemical Parasitology 196(1): 45-52

Antioxidant defense and aging in C. elegans: is the oxidative damage theory of aging wrong?. Cell Cycle 8(11): 1681-1687

Antioxidant defense and apoptotic effectors in ascorbic acid and β-glycerophosphate-induced osteoblastic differentiation. Development, Growth & Differentiation 53(1): 88-96

Antioxidant defense and hepatoprotection by procyanidins from almond (Prunus amygdalus) skins. Journal of Agricultural and Food Chemistry 62(34): 8668-8678

Antioxidant defense and oxidative stress in children with acute hepatitis A. Annals of Saudi Medicine 31(3): 258-262

Antioxidant defense capacity in scleroderma patients. Clinical Chemistry and Laboratory Medicine 46(6): 836-841

Antioxidant defense enzyme genes and asthma susceptibility: gender-specific effects and heterogeneity in gene-gene interactions between pathogenetic variants of the disease. Biomed Research International 2014: 708903-708903

Antioxidant defense in hepatic ischemia-reperfusion injury is regulated by damage-associated molecular pattern signal molecules. Free Radical Biology & Medicine 45(8): 1073-1083

Antioxidant defense in overt and subclinical hypothyroidism. Hormone and Metabolic Research 45(10): 754-758

Antioxidant defense in patients with chronic viral hepatitis B and C type. Clinical Laboratory 56(5-6): 207-213

Antioxidant defense is one of the mechanisms by which mosquito cells survive dengue 2 viral infection. Virology 410(2): 410-417

Antioxidant defense markers modulated by glutathione S-transferase genetic polymorphism: results of lung cancer case-control study. Genes & Nutrition 2(3): 287-294

Antioxidant defense mechanism in hydroponically grown Zea mays seedlings under moderate lead stress. Journal of Hazardous Materials 172(1): 479-484

Antioxidant defense of betaine against isoprenaline-induced myocardial infarction in rats. Molecular Biology Reports 37(3): 1319-1327

Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast. Biotechnology Journal 9(8): 1055-1064

Antioxidant defense responses in Mytella guyanensis (Lamarck, 1819) exposed to an experimental diesel oil spill in Paranaguá Bay (Paraná, Brazil). Ecotoxicology and Environmental Safety 107: 269-275

Antioxidant defense system and family environment in adolescents with family history of psychosis. Bmc Psychiatry 12(): 200-200

Antioxidant defense system in rats simultaneously intoxicated with agrochemicals. Environmental Toxicology and Pharmacology 28(3): 465-473

Antioxidant defense system responses and role of nitrate reductase in the redox balance maintenance in Bradyrhizobium japonicum strains exposed to cadmium. Enzyme and Microbial Technology 53(5): 345-350

Antioxidant defense system rhythms in crustaceans and possible roles for melatonin. Frontiers in Bioscience 2: 1448-1459

Antioxidant defenses and biochemical changes in the neotropical fish pacu, Piaractus mesopotamicus: responses to single and combined copper and hypercarbia exposure. Comparative Biochemistry and Physiology. Toxicology & Pharmacology 156(3-4): 178-186

Antioxidant defenses and oxidative stress parameters in tissues of mud crab (Scylla serrata) with reference to changing salinity. Comparative Biochemistry and Physiology. Toxicology & Pharmacology 151(1): 142-151

Antioxidant defenses in the ocular surface. Ocular Surface 7(4): 176-185

Antioxidant defenses in the rat placenta in late gestation: increased labyrinthine expression of superoxide dismutases, glutathione peroxidase 3, and uncoupling protein 2. Biology of Reproduction 83(2): 254-260

Antioxidant delivery pathways in the anterior eye. Biomed Research International 2013: 207250-207250

Antioxidant dialytic approach with vitamin E-coated membranes. Contributions to Nephrology 171: 101-106

Antioxidant diet protects against emphysema, but increases mortality in cigarette smoke-exposed mice. Copd 8(5): 362-368

Antioxidant diet supplementation and lamb quality throughout preservation time. Meat Science 98(2): 289-295

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality. Radiation Research 173(4): 462-468

Antioxidant diet, gender and age affect renal expression of nitric oxide synthases in obese diabetic rats. Nitric Oxide 24(1): 50-60

Antioxidant dietary supplementation in mice exposed to proton radiation attenuates expression of programmed cell death-associated genes. Radiation Research 175(5): 650-656

Antioxidant diterpenoids from the roots of Salvia barrelieri. Phytochemical Analysis 20(4): 320-327

Antioxidant drug therapy approaches for neuroprotection in chronic diseases of the retina. International Journal of Molecular Sciences 15(2): 1865-1886

Antioxidant drugs as the strategy for treatment of metabolic syndrome. Nihon Rinsho. Japanese Journal of Clinical Medicine 64 Suppl 9: 660-667

Antioxidant drugs for treating beta-cell oxidative stress in type 2 diabetes: glucose-centric versus insulin-centric therapy. Discovery Medicine 9(45): 132-137

Antioxidant dysfunction: potential risk for neurotoxicity in ethylmalonic aciduria. Journal of Inherited Metabolic Disease 33(3): 211-222

Antioxidant effect and polyphenol content of Syringodium filiforme (Cymodoceaceae). Revista de Biologia Tropical 59(1): 465-472

Antioxidant effect and study of bioactive components of Valeriana sisymbriifolia and Nardostachys jatamansii in comparison to Valeriana officinalis. Pakistan Journal of Pharmaceutical Sciences 26(1): 53-58

Antioxidant effect of 0.2% xanthan gum in ocular surface corneal epithelial cells. Current Eye Research 40(1): 72-76

Antioxidant effect of 4-nerolidylcatechol and α-tocopherol in erythrocyte ghost membranes and phospholipid bilayers. Brazilian Journal of Medical and Biological Research 46(9): 780-788

Antioxidant effect of Achillea wilhelmsii extract on pentylenetetrazole (seizure model)-induced oxidative brain damage in Wistar rats. Indian Journal of Physiology and Pharmacology 57(4): 418-424

Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats. Phytomedicine 16(6-7): 623-631

Antioxidant effect of Arabic gum against mercuric chloride-induced nephrotoxicity. Drug Design, Development and Therapy 7: 1245-1252

Antioxidant effect of Azadirachta indica on high fat diet induced diabetic Charles Foster rats. Applied Biochemistry and Biotechnology 167(2): 229-236

Antioxidant effect of Iloprost: current knowledge and therapeutic implications for systemic sclerosis. Reumatismo 61(2): 90-97

Antioxidant effect of Lagerstroemia speciosa Pers (banaba) leaf extract in streptozotocin-induced diabetic mice. Indian Journal of Experimental Biology 49(2): 125-131

Antioxidant effect of MnTE-2-PyP on lung in asthma mice model. Thescientificworldjournal 2012(): 379360-379360

Antioxidant effect of N-acetylcysteine on prehepatic portal hypertensive gastropathy in rats. Annals of Hepatology 13(3): 370-377

Antioxidant effect of Phyllanthus emblica extract prevents contrast-induced acute kidney injury. Bmc Complementary and Alternative Medicine 14(): 138-138

Antioxidant effect of Stryphnodendron rotundifolium Martius extracts from Cariri-Ceará State (Brazil): potential involvement in its therapeutic use. Molecules 17(1): 934-950

Antioxidant effect of Triticum aestivium (wheat grass) in high-fat diet-induced oxidative stress in rabbits. Methods and Findings in Experimental and Clinical Pharmacology 32(4): 233-235

Antioxidant effect of a marine oligopeptide preparation from chum salmon (Oncorhynchus keta) by enzymatic hydrolysis in radiation injured mice. Marine Drugs 9(11): 2304-2315

Antioxidant effect of a nitrated cyclic nucleotide functioning as an endogenous electrophile. Current Topics in Medicinal Chemistry 11(14): 1854-1860

Antioxidant effect of a novel class of telluroacetilene compounds: studies in vitro and in vivo. Life Sciences 84(11-12): 351-357

Antioxidant effect of alkynylselenoalcohol compounds on liver and brain of rats in vitro. Environmental Toxicology and Pharmacology 28(2): 280-287

Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes. British Journal of Nutrition 105(11): 1563-1571

Antioxidant effect of bilirubin and pediatric nonalcoholic fatty liver disease. Pediatrics 124(6): E1240-1

Antioxidant effect of butylated hydroxytoluene on ferric nitrilotriacetate induced renal hyper proliferation and injury in rats. Food and Chemical Toxicology 58: 530-535

Antioxidant effect of caffeic Acid on oxytetracycline induced lipid peroxidation in albino rats. Indian Journal of Clinical Biochemistry 25(4): 371-375

Antioxidant effect of captopril and enalapril on reactive oxygen species-induced endothelial dysfunction in the rabbit abdominal aorta. Korean Journal of Thoracic and Cardiovascular Surgery 46(1): 14-21

Antioxidant effect of carnosine pretreatment on cisplatin-induced renal oxidative stress in rats. Indian Journal of Clinical Biochemistry 25(1): 86-91

Antioxidant effect of carnosine treatment on renal oxidative stress in streptozotocin-induced diabetic rats. Biotechnic & Histochemistry 89(8): 552-557

Antioxidant effect of commercial lecithin in fortified margarine. Nature 157: 770-770

Antioxidant effect of dietary supplement Withania somnifera L. reduce blood glucose levels in alloxan-induced diabetic rats. Plant Foods for Human Nutrition 65(2): 91-98

Antioxidant effect of diphenyl diselenide on oxidative damage induced by smoke in rats: involvement of glutathione. Ecotoxicology and Environmental Safety 72(1): 248-254

Antioxidant effect of diphenyl diselenide on oxidative stress caused by acute physical exercise in skeletal muscle and lungs of mice. Cell Biochemistry and Function 27(4): 216-222

Antioxidant effect of doxycycline decreases MMP activity and blood pressure in SHR. Molecular and Cellular Biochemistry 386(1-2): 99-105

Antioxidant effect of estrogen on bovine aortic endothelial cells. Journal of Steroid Biochemistry and Molecular Biology 117(1-3): 74-80

Antioxidant effect of ethyl pyruvate in respiring neonatal cerebrocortical slices after H(2)O(2) stress. Neurochemistry International 54(2): 106-110

Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems. Food Chemistry 128(2): 299-307

Antioxidant effect of functionalized alkyl-organotellurides: a study in vitro. Journal of Enzyme Inhibition and Medicinal Chemistry 25(4): 467-475

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus. Nutrition Research and Practice 3(2): 156-161

Antioxidant effect of haptoglobin phenotypes against DNA damage induced by hydrogen peroxide in human leukocytes. Genetics and Molecular Research 8(1): 284-290

Antioxidant effect of hyaluronan on polymorphonuclear leukocyte-derived reactive oxygen species is dependent on its molecular weight and concentration and mainly involves the extracellular space. Postepy Higieny i Medycyny Doswiadczalnej 63(): 205-212

Antioxidant effect of immediate- versus sustained-release melatonin in type 2 diabetes mellitus and healthy controls. Drug Delivery 23(3): 814-817

Antioxidant effect of imperatorin from Angelica dahurica in hypertension via inhibiting NADPH oxidase activation and MAPK pathway. Journal of the American Society of Hypertension 8(8): 527-536

Antioxidant effect of indirect moxibustion on healthy subjects: a pilot study. Journal of Traditional Chinese Medicine 32(4): 590-595

Antioxidant effect of isoflavones: A randomized, double-blind, placebo controlled study in oophorectomized women. International Journal of Applied & Basic Medical Research 4(1): 28-33

Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa. Andrologia 47(9): 1004-1011

Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program. Scandinavian Journal of Medicine & Science in Sports 22(4): 454-461

Antioxidant effect of lidocaine and procaine on reactive oxygen species-induced endothelial dysfunction in the rabbit abdominal aorta. Korean Journal of Anesthesiology 59(2): 104-110

Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytes. British Journal of Nutrition 102(9): 1280-1284

Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats. Journal of Physiology and Biochemistry 70(4): 981-990

Antioxidant effect of melatonin on the functional activity of colostral phagocytes in diabetic women. Plos One 8(2): E56915-E56915

Antioxidant effect of methanolic extract ofSolanum nigrum berries on aspirin induced gastric mucosal injury. Indian Journal of Clinical Biochemistry 19(1): 57-61

Antioxidant effect of mogrosides against oxidative stress induced by palmitic acid in mouse insulinoma NIT-1 cells. Brazilian Journal of Medical and Biological Research 46(11): 949-955

Antioxidant effect of mono- and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols. European Journal of Lipid Science and Technology 115(7): 747-755

Antioxidant effect of muscle relaxants (vecuronium, rocuronium) on the rabbit abdominal aortic endothelial damage induced by reactive oxygen species. Korean Journal of Anesthesiology 65(6): 552-558

Antioxidant effect of nondigestible levan and its impact on cardiovascular disease and atherosclerosis. International Journal of Biological Macromolecules 58: 281-286

Antioxidant effect of organic purple grape juice on exhaustive exercise. Applied Physiology, Nutrition, and Metabolism 38(5): 558-565

Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds. Journal of Food Science 78(12): S1904-S1912

Antioxidant effect of polyphenolic glabridin on LDL oxidation. Toxicology and Industrial Health 25(4-5): 321-324

Antioxidant effect of pomegranate extract in reducing acute inflammation due to myringotomy. Journal of Laryngology and Otology 125(4): 370-375

Antioxidant effect of propolis against exposure to propetamphos in rats. Ecotoxicology and Environmental Safety 72(3): 909-915

Antioxidant effect of rosemary (Rosmarinus officinalis L.) extract in soybean lecithin-based semen extender following freeze-thawing process of ram sperm. Cryobiology 69(2): 217-222

Antioxidant effect of rosemary (Rosmarinus officinalis) on boar epididymal spermatozoa during cryopreservation. Theriogenology 75(9): 1735-1741

Antioxidant effect of salidroside and its protective effect against furan-induced hepatocyte damage in mice. Food & Function 4(5): 763-769

Antioxidant effect of salvianolic acid B on hippocampal CA1 neurons in mice with cerebral ischemia and reperfusion injury. Chinese Journal of Integrative Medicine 21(7): 516-522

Antioxidant effect of selenium on lipid peroxidation, hyperlipidemia and biochemical parameters in rats exposed to diazinon. Journal of Trace Elements in Medicine and Biology 28(1): 89-93

Antioxidant effect of sulphurous thermal water on human neutrophil bursts: chemiluminescence evaluation. Respiration; International Review of Thoracic Diseases 75(2): 193-201

Antioxidant effect of the active metabolites of tibolone. Gynecological Endocrinology 31(1): 31-35

Antioxidant effect of tianwang buxin pills a traditional chinese medicine formula: double-blind, randomized controlled trial. American Journal of Chinese Medicine 37(2): 227-239

Antioxidant effect of total flavonoids of Hedysarum polybotry on human umbilical vein endothelial cells injury induced by hydrogen peroxide. Zhong Yao Cai 30(9): 1099-1102

Antioxidant effect of trans-resveratrol in cultured human retinal pigment epithelial cells. Journal of Ocular Pharmacology and Therapeutics 27(4): 315-321

Antioxidant effect of trans-resveratrol, pterostilbene, quercetin and their combinations in human erythrocytes in vitro. Plant Foods for Human Nutrition 65(1): 57-63

Antioxidant effect of valsartan in experimental model of myocardial infarction. Mymensingh Medical Journal 20(3): 472-477

Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model. Chemico-Biological Interactions 190(2-3): 109-120

Antioxidant effect of vitamin E and selenium on hepatotoxicity induced by dimethoate in female adult rats. Ecotoxicology and Environmental Safety 74(4): 811-819

Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice. Saudi Journal of Biological Sciences 18(1): 63-72

Antioxidant effect of warfarin therapy: a possible symptomatic treatment for erythropoietic protoporphyria. Archives of Dermatology 145(8): 960-961

Antioxidant effect of wobenzym applied for patients with chronic glomerulonephritis. Likars'ka Sprava: 58-61

Antioxidant effect of zinc chloride against ethanol-induced gastrointestinal lesions in rats. Food and Chemical Toxicology 58: 522-529

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population. Journal of Nutrition, Health & Aging 18(4): 345-350

Antioxidant effect ofPhyllanthus emblica fruits on healing of indomethacin induced gastric ulcer in rats. Indian Journal of Clinical Biochemistry 18(1): 15-21

Antioxidant effect ofSalvia miltiorrhiza. Archives of Pharmacal Research 20(5): 496-500

Antioxidant effect on the growth of Saccharopolyspora erythraea and biosynthesis of erythromycins. Antibiotiki i Khimioterapiia 50(12): 3-8

Antioxidant effect on urinary excretion of malondialdehyde in non-athletes during aerobic training. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 79(1): 5-13

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters. Meat Science 81(2): 410-417

Antioxidant effectiveness generated by one or two phenolic hydroxyl groups in coumarin-substituted dihydropyrazoles. European Journal of Medicinal Chemistry 68: 385-393

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines. Molecular Nutrition & Food Research 54(12): 1734-1743

Antioxidant effects after coffee enema or oral coffee consumption in healthy Thai male volunteers. Human & Experimental Toxicology 31(7): 643-651

Antioxidant effects and mechanism of thiopental and propofol on the rabbit abdominal aortic endothelial dependent vasorelaxation against reactive oxygen species. Korean Journal of Anesthesiology 65(6 Suppl): S16-S18

Antioxidant effects of Citharexylum spinosum in CCl₄ induced nephrotoxicity in rat. Experimental and Toxicologic Pathology 64(4): 349-355

Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation. Journal of Research in Medical Sciences 16(7): 951-955

Antioxidant effects of Etlingera elatior flower extract against lead acetate - induced perturbations in free radical scavenging enzymes and lipid peroxidation in rats. Bmc Research Notes 4(): 67-67

Antioxidant effects of Genkwa flos flavonoids on Freund׳s adjuvant-induced rheumatoid arthritis in rats. Journal of Ethnopharmacology 153(3): 793-800

Antioxidant effects of JM-20 on rat brain mitochondria and synaptosomes: mitoprotection against Ca²⁺-induced mitochondrial impairment. Brain Research Bulletin 109: 68-76

Antioxidant effects of L-arginine in the rat heart in experimental rhabdomyolysis. Ukrains'kyi Biokhimichnyi Zhurnal 81(1): 114-121

Antioxidant effects of Lactobacillus plantarum via activation of transcription factor Nrf2. Food & Function 4(6): 982-989

Antioxidant effects of Phyllanthus niruri tea on healthy subjects. Asian Pacific Journal of Tropical Medicine 7(2): 113-118

Antioxidant effects of a Rhodobryum roseum extract and its active components in isoproterenol-induced myocardial injury in rats and cardiac myocytes against oxidative stress-triggered damage. Die Pharmazie 64(1): 53-57

Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese. Journal of the American College of Nutrition 28(1): 16-21

Antioxidant effects of a dietary supplement: reduction of indices of oxidative stress in normal subjects by water-soluble chitosan. Food and Chemical Toxicology 47(1): 104-109

Antioxidant effects of a grape seed extract in a rat model of diabetes mellitus. Diabetes & Vascular Disease Research 6(3): 200-204

Antioxidant effects of antioxidant biofactor on reactive oxygen species in human gingival fibroblasts. Journal of Clinical Biochemistry and Nutrition 48(3): 209-213

Antioxidant effects of bovine lactoferrin on dexamethasone-induced hypertension in rat. Isrn Pharmacology 2014: 943523-943523

Antioxidant effects of broccoli powder extract in goat meat nuggets. Meat Science 91(2): 179-184

Antioxidant effects of carnitine supplementation on 14-3-3 protein isoforms in the aged rat hippocampus detected using fully automated two-dimensional chip gel electrophoresis. Free Radical Research 48(12): 1409-1416

Antioxidant effects of carotenoids in a model pigment-protein complex. Acta Biochimica Polonica 59(1): 61-64

Antioxidant effects of chitin, chitosan, and their derivatives. Advances in Food and Nutrition Research 73: 15-31

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?. Current Opinion in Clinical Nutrition and Metabolic Care 13(6): 737-742

Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats. Preventive Nutrition and Food Science 19(2): 75-81

Antioxidant effects of curcumin in spinal cord injury in rats. Ulusal Travma Ve Acil Cerrahi Dergisi 17(1): 14-18

Antioxidant effects of diallyl trisulfide on high glucose-induced apoptosis are mediated by the PI3K/Akt-dependent activation of Nrf2 in cardiomyocytes. International Journal of Cardiology 168(2): 1286-1297

Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus. Neurochemical Research 34(5): 973-983

Antioxidant effects of epicatechin on the hippocampal toxicity caused by amyloid-beta 25-35 in rats. European Journal of Pharmacology 616(1-3): 122-127

Antioxidant effects of fermented red ginseng extracts in streptozotocin- induced diabetic rats. Journal of Ginseng Research 35(2): 129-137

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study. Food and Chemical Toxicology 50(3-4): 1166-1169

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen. Food and Chemical Toxicology 47(3): 547-554

Antioxidant effects of fucoxanthin rich powder in rats fed with high fat diet. Nutrition Research and Practice 7(6): 475-480

Antioxidant effects of gamma-oryzanol on human prostate cancer cells. Asian Pacific Journal of Cancer Prevention 14(9): 5421-5425

Antioxidant effects of garlic in young and aged rat brain in vitro. Journal of Medicinal Food 12(5): 1166-1169

Antioxidant effects of grape vine cane extracts from different Chinese grape varieties on edible oils. Molecules 19(9): 15213-15223

Antioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid. Journal of Toxicological Sciences 36(5): 549-557

Antioxidant effects of lipophilic tea polyphenols on diethylnitrosamine/phenobarbital-induced hepatocarcinogenesis in rats. In Vivo 28(4): 495-503

Antioxidant effects of maslinic acid in livers, hearts and kidneys of streptozotocin-induced diabetic rats: effects on kidney function. Renal Failure 36(3): 419-431

Antioxidant effects of melatonin and coenzyme Q10 on oxidative damage caused by single-dose ochratoxin A in rat kidney. Chinese Journal of Physiology 53(5): 310-317

Antioxidant effects of methionine, alpha-lipoic acid, N-acetylcysteine and homocysteine on lead-induced oxidative stress to erythrocytes in rats. Experimental and Toxicologic Pathology 60(4-5): 289-294

Antioxidant effects of methylprednisolone and hydrocortisone on the impairment of endothelium dependent relaxation induced by reactive oxygen species in rabbit abdominal aorta. Korean Journal of Anesthesiology 64(1): 54-60

Antioxidant effects of mycophenolate mofetil in a murine pleurisy model. Transplant Immunology 22(1-2): 12-17

Antioxidant effects of natural bioactive compounds. Current Pharmaceutical Design 15(26): 3063-3073

Antioxidant effects of ovotransferrin and its hydrolysates. Poultry Science 91(11): 2747-2754

Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oils. Journal of Oleo Science 63(8): 805-810

Antioxidant effects of phosphodiesterase-5 inhibitors. Cardiovascular Research 100(1): 170-170

Antioxidant effects of photodegradation product of nifedipine. Chemical & Pharmaceutical Bulletin 59(2): 208-214

Antioxidant effects of potassium ascorbate with ribose in costello syndrome. Anticancer Research 33(2): 691-695

Antioxidant effects of potassium ascorbate with ribose therapy in a case with Prader Willi Syndrome. Disease Markers 33(4): 179-183

Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats. Iranian Journal of Basic Medical Sciences 17(6): 460-464

Antioxidant effects of propolis on carp Cyprinus carpio exposed to arsenic: biochemical and histopathologic findings. Diseases of Aquatic Organisms 108(3): 241-249

Antioxidant effects of quercetin and coenzyme Q10 in mini organ cultures of human nasal mucosa cells. Anticancer Research 29(1): 33-39

Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases. Food and Chemical Toxicology 61: 215-226

Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal 8(1): 51-57

Antioxidant effects of secondary metabolites from Geranium psilostemon. Natural Product Communications 5(6): 899-902

Antioxidant effects of selenium on lung injury in paraquat intoxicated rats. Clinical Toxicology 50(8): 749-753