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Controlled release of recombinant human bone morphogenetic protein-7 in nanoscaffolds


, : Controlled release of recombinant human bone morphogenetic protein-7 in nanoscaffolds. Nanomedicine 2(3): 385-390


US$19.90

PMID: 17716183

DOI: 10.2217/17435889.2.3.385


Other references

Hascelik, G.; Akan, O.A.; Diker, S.; Baykal, M., 1991: Campylobacter and enterohaemorrhagic Escherichia coli (EHEC) associated gastroenteritis in Turkish children. From May 1989 to April 1990, stool specimens of 677 children less than 15-years old who were admitted to the Hacettepe University outpatient department of Pediatrics with acute enteritis were collected to search for four common enteric pathogens:...

Cardus, David, 1967: O9 alveolar-arterial tension difference after 10 days recumbency in man. This study was conducted on 7 healthy men whose ages varied from 21-25 years. Measurements of the O2 alveolar-arterial tension difference ((A-a)DO2) were made in the supine position before and after 10 days bed recumbency. The O2 and CO2 partial p...

Hamamoto, Hiroshi, 1992: Effects of daytime row covering and nighttime row covering on growth of Japanese komatsuna and spinach. The purpose of this investigation are (A) search of environmental factors affecting the plant growth under the row cover and (B) separation of daytime and nighttime row cover effects. For the investigation, four experimental sections were arranged...

Beeson, J.G.; Andrews, K.T.; Boyle, M.; Duffy, M.F.; Choong, E.Ken.; Byrne, T.J.; Chesson, J.M.; Lawson, A.M.; Chai, W., 2007: Structural basis for binding of Plasmodium falciparum erythrocyte membrane protein 1 to chondroitin sulfate and placental tissue and the influence of protein polymorphisms on binding specificity. Chondroitin sulfate (CS) A is a key receptor for adhesion of Plasmodium falciparum-infected erythrocytes (IEs) in the placenta and can also mediate adhesion to microvascular endothelial cells. IEs that adhere to CSA express var2csa-type genes, whi...

Joyner,J.J.; Litaker,R.W.; Paerl,H.W., 2008: Morphological and genetic evidence that the cyanobacterium Lyngbya wollei Speziale and Dyck encompasses at least two species. Dense blooms of the cyanobacterium <i>Lyngbya wollei</i> are increasingly responsible for declining water quality and habitat degradation in numerous springs, rivers, and reservoirs. This research represents the first molecular phyloge...

Jamieson, M.A.; Burkle, L.A.; Manson, J.S.; Runyon, J.B.; Trowbridge, A.M.; Zientek, J., 2017: Global change effects on plant-insect interactions: the role of phytochemistry. Natural and managed ecosystems are undergoing rapid environmental change due to a growing human population and associated increases in industrial and agricultural activity. Global environmental change directly and indirectly impacts insect herbivo...

Shilkin V.V., 1983: Enzymochemical organization of the aortal reflexogenic zone receptors in canine ontogenesis. By means of some histochemical methods in the aortal reflexogenic zone, the receptors' succinate dehydrogenase (SDG), monoamine oxidase (MAO) and cholinesterase (ChE) activity was studied during canine ontogenesis. Differentiation of the comp...

Wikberg, J., 1978: Differentiation between prejunctional and postjunctional alpha receptors in guinea pig ileum and rabbit aorta. Electric stimulation of proximal and terminal guinea pig ileum induced contractions which were mediated by stimulation of cholinergic neurons. After blocking .beta.-receptors, prejunctional .alpha.-receptors mediating inhibition could be studied i...

Mulder C.; Bol P.; Nabbe A.; Zanen B., 1985: Susceptibility to 6 antibiotics of group b streptococci isolated from cerebrospinal fluid. Clinical isolates (64) of group B streptococci from CSF of neonates were tested for susceptibility to 6 antibiotics. The strains were obtained in The Netherlands during 7 yr. The usefulness of the generally recommended initial therapy, a combinati...

Armengol, J., 1997: Additives. The origins, characteristics and safety evaluation of various types of additive used in foods are discussed, including the following: sweeteners; acidulants; emulsifiers; jellifying agents, stabilizers and thickeners; colouring agents; antioxidant...