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Fourth Annual Meeting Of The American Philosophical Association

, : Fourth Annual Meeting Of The American Philosophical Association. Science 21(525): 98-101


PMID: 17791749

DOI: 10.1126/science.21.525.98

Other references

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Shevyakova, N.I.; Kir' yan, I.G., 1995: Regulation of methionine biosynthesis in salt-resistant cells of Nicotiana sylvestris L. The mechanism of methionine overproduction (three-fold increase) in salt-resistant cells was studied by comparing the initial wild-type line of Nicotiana sylvestris (sensitive to NaCl) and its mutant salt-resistant line NrEs-1 which was selected u...

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Kozielska, B.; Konieczyńiski, J., 2008: Occurrence of polycyclic aromatic hydrocarbons in dust emitted from circulating fluidized bed boilers. Occurrence of polycyclic aromatic hydrocarbons (PAHs) in granulometric fractions of dust emitted from a hard coal fired circulating fluidized bed (CFB) boiler was investigated. The dust was sampled with the use of a Mark III impactor. In each frac...

Visrodia, K.H.; Ofstead, C.L.; Wetzler, H.P.; Tosh, P.K.; Baron, T.H., 2015: Reply to Whiteley et al. Infection Control and Hospital Epidemiology 36(2): 237-238

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Merk, D.; Lamers, C.; Ahmad, K.; Carrasco Gomez, R.; Schneider, G.; Steinhilber, D.; Schubert-Zsilavecz, M., 2014: Extending the structure-activity relationship of anthranilic acid derivatives as farnesoid X receptor modulators: development of a highly potent partial farnesoid X receptor agonist. The ligand activated transcription factor nuclear farnesoid X receptor (FXR) is involved as a regulator in many metabolic pathways including bile acid and glucose homeostasis. Therefore, pharmacological activation of FXR seems a valuable therapeut...

Gracheva, I.M., 1963: Aldehyde and higher alcohol formation by Saccharomyces vini, S carlsbergensis and S cerevisiae in the presence of sulfite enzymatic medium. Beer and baker's yeast produce relatively more aldehydes than wine yeast upon fermentation of malt wort (treated and non-treated with sulfite). Beer yeast produces relatively more higher alcohols than wine or baker's yeast. Sulfite invar...