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Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?


, : Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?. Journal of Allergy and Clinical Immunology 133(2): 601-601


US$19.90

PMID: 24636477

DOI: 10.1016/j.jaci.2013.11.033


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Abdullaev, A.; Lu, Q.; Guo, W.; Wallace, M.J.; Nawrocka, M.; Bello, F.; Benson, A.; O'Callaghan, J.; Donegan, J.F., 2015: Improved performance of tunable single-mode laser array based on high-order slotted surface grating. We present an improved design of a wavelength-tunable single-mode laser array based on a high order surface grating with non-uniformly spaced slots. The laser array consists of 12 slotted single-mode lasers. The fabricated device exhibits a quasi-...

Bucher, A.S.; Schenk, M.K., 1999: Influence of increased salt contents in compost-peat substrates on the phytoavailability of Cd, Cu, Zn, and Mn. Heavy metal phytoavailability might be increased by high salt contents in the substrate. The relevance of this factor was investigated using Petunia cv. Express Orchid, grown in compost-peat substrates supplemented with Cd (3 or 10 mg/kg), Cu (200...

Oh, H-Mee.; Yoon, J-Sook., 2008: Glycemic control of type 2 diabetic patients after short-term zinc supplementation. This study aims to determine whether a short-term zinc supplementation contributes to beneficial changes in glycemic control among type 2 diabetic patients. Seventy-six diabetic subjects and 72 normal adults participated in this study. Subjects we...

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