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Caventou, Pelletier &--History Of Quinine


, : Caventou, Pelletier &--History Of Quinine. Journal of the Association of Physicians of India 63(3): 58-58


US$29.90

PMID: 26540843


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Chalmers, C.H., 1938: The methylene blue reduction test and the keeping quality of milk. The keeping quality of 200 samples of milk was detd. as the time required for the milk to develop an unpleasant flavor on incubation at 15[degree] C. The methylene blue reduction test was made on different portions of the same milk samples after i...

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Currie, R.W.lliam; Ellison, J.A.; White, R.F.; Feuerstein, G.Z.; Barone, F.C., 1999: Focal ischemic preconditioning induces neuronal Hsp70 and astrogliosis with increased IL-1beta and Hsp77 expression Role in ischemic tolerance?. Stroke 30(1): 233, Jan

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Pérez-Jiménez, J.; Torres, J.Lluís., 2012: Analysis of nonextractable phenolic compounds in foods: the current state of the art. More than 500 phenolic compounds have been reported as present in foodstuffs, and their intake has been related to the prevention of several chronic diseases. Most of the literature on phenolic compounds focuses on those present in the supernatant...