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Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial

, : Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. Plos One 10(3): E0122241-E0122241


PMID: 25826373

DOI: 10.1371/journal.pone.0122241

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Kietrys, A.M.; Velema, W.A.; Kool, E.T., 2017: Fingerprints of Modified RNA Bases from Deep Sequencing Profiles. Posttranscriptional modifications of RNA bases are not only found in many noncoding RNAs but have also recently been identified in coding (messenger) RNAs as well. They require complex and laborious methods to locate, and many still lack methods f...

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Stevens, T.; Arnott, A., 1986: Heritage. Heritage and leisure: the essential partnership (Stevens, pp.25-26) introduces some of the current iniatives and issues in heritage based tourism in the UK and suggests likely future trends. Attractions based on heritage, such as stately homes, an...

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de Jong, G.Theodoor.; Bickelhaupt, F.Matthias., 2006: Oxidative Addition of the Chloromethane C-Cl Bond to Pd, an ab Initio Benchmark and DFT Validation Study. We have computed a state-of-the-art benchmark potential energy surface (PES) for the archetypal oxidative addition of the chloromethane C-Cl bond to the palladium atom and have used this to evaluate the performance of 26 popular density functional...